I had my corned beef in the slow cooker on warm for 2 and a quarter hours before I saw it was not on high. I then turned it to high and continued to cook it. Is it still safe to eat?
I took a corned beef out of the freezer and thawed it in my fridge. How long can I keep it before it has to be cooked.
I am marinating corn beef and would like to know if it is safe to marinate it for 21 days without breaking health code or getting people sick?