Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
Corn Starch vs Potato Starch
One of the recipes I am trying out asks me to use Potato starch to help thicken the sauce. A majority of the recipes I found online for it say to use Potato starch but at the store I mainly found corn ...
Sep 27 '13 at 5:51
newest cornstarch ingredient-selection questions feed
Hot Network Questions
Is this statement meaningful if one of the elements is undefined?
What do \@mkboth and \markboth do?
Which European cities are connected by convenient night boat?
Is it essential to add cholesterol to agar or liquid culture for C. elegans?
Is my Hiragana writing understandable?
Derogatory word or term for a peasant/lower class
VectorPlot differences between v9 and v10
Why does everyone face the same way on the transporter?
Weird method for writing for loop in C?
Mentioning personal qualities on CV
Down with FizzBuzz... LOL
Limit of a Riemann Sum and Integral
Math PI represented musically
What's the responsibility of an IPv6 owner?
What happens to my position if I hold some stocks of a company that gets acquired?
Is this use of varargs safe?
Generate random numbers without repetitions
What is the collector-emitter resistance of NPN Transistor?
Should I call my adviser by her first name?
Where to park a bike during a year for free ? (in the Netherlands?)
Can an HTTPS site be malicious or unsafe?
Why do stickers curl?
Implement an 8 bit adder
process of showing that a number is irrational
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Exchange
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0