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13
votes
10answers
29k views

Is there an alternative to cornstarch when used to thicken a pie filling

I made a some pies a couple of days ago. The recipe called for cornstarch and it thicken the filling after it came out of the oven. The only thing is I could taste a bit of the cornstarch when I was ...
1
vote
1answer
1k views

Why won't my pudding thicken up?

Some of you might have noticed recently I am dabbling with pudding. Well - to no avail. This is my recipe: yolks - 1 cocoa - 30ml sugar - 60ml butter - 10ml milk - 164ml starch - 14ml And ...