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3
votes
2answers
186 views

Fresh cranberries OR frozen cranberries

I have a recipe that calls for 1 1/2 cup of fresh cranberries mixed with 1 cup of sugar (let stand). Then you add egg whites, orange juice and vanilla. Finally, you fold with whipped cream. Since ...
2
votes
3answers
81 views

What kinds of apples are suited to be filled with cranberries and baked?

During the holidays, an apple cut in half and filled with cranberries or cranberry sauce is a commonly served item in Belgium. I want to make this too this year, but I'm not sure which kind of apple ...
2
votes
1answer
47 views

Storing raw cranberry

I want to be able to use chopped raw cranberries instead of sweetened dried cranberries in oatmeal and yogurt year round. Can I chop raw cranberries and then store in the freezer?
3
votes
3answers
633 views

How can I thicken this cranberry-pepper jelly?

In my first attempt at making jelly, I seem to have veered off course. I'm following this recipe for Cranberry-Pepper Jelly: Ingredients 3 red bell peppers, finely chopped 2 Fresno or ...
4
votes
3answers
391 views

How to thicken a raw fruit relish?

I have a raw fruit relish that I'd like to like to thicken into more of a jam consistency. I'm thinking about heating in a saucepan with some cornstarch or syrup, but I don't have any idea how much ...
1
vote
2answers
286 views

What does Cranberry Compound mean?

I just read on the side of a Cranberry Juice pack that one of its ingredients was Cranberry compound? What does it mean?
5
votes
6answers
3k views

Chopping fresh cranberries

Are there any good ways to chop fresh cranberries? It tends to end up a bit tedious for me, not catching too many at a time with the knife, and chasing after the ones that roll away. (And I don't have ...
7
votes
3answers
3k views

Substitute frozen cranberries for fresh berries

I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to thaw the ...
2
votes
2answers
345 views

What is the cranberries/sugar ratio used in the American cranberry sauce?

I once tried to make a cranberry sauce like the one I tasted on Long Island, but the one I made tasted differently (it was more sour). I guess I used less sugar that I should have done. Do I wrongly ...