The cranberries tag has no wiki summary.
3
votes
3answers
158 views
How can I thicken this cranberry-pepper jelly?
In my first attempt at making jelly, I seem to have veered off course.
I'm following this recipe for Cranberry-Pepper Jelly:
Ingredients
3 red bell peppers, finely chopped
2 Fresno or ...
4
votes
3answers
226 views
How to thicken a raw fruit relish?
I have a raw fruit relish that I'd like to like to thicken into more of a jam consistency. I'm thinking about heating in a saucepan with some cornstarch or syrup, but I don't have any idea how much ...
1
vote
2answers
213 views
What does Cranberry Compound mean?
I just read on the side of a Cranberry Juice pack that one of its ingredients was Cranberry compound? What does it mean?
5
votes
6answers
1k views
Chopping fresh cranberries
Are there any good ways to chop fresh cranberries? It tends to end up a bit tedious for me, not catching too many at a time with the knife, and chasing after the ones that roll away. (And I don't have ...
7
votes
3answers
2k views
Substitute frozen cranberries for fresh berries
I just came across this recipe that calls for 1 1/4 cups of fresh cranberries. I was wondering if it was possible to substitute frozen cranberries instead. I am assuming that I have to
thaw the ...
2
votes
2answers
206 views
What is the cranberries/sugar ratio used in the American cranberry sauce?
I once tried to make a cranberry sauce like the one I tasted on Long Island, but the one I made tasted differently (it was more sour). I guess I used less sugar that I should have done.
Do I wrongly ...
