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2
votes
2answers
109 views

How to keep cream cheese for a long time?

I discovered that I can buy cream cheese at 1/4 the price per pound, but only if I buy it as a solid 10 cm x 10 cm x 40 cm brick. Assuming I only eat 1/10th of this brick per week, is there any way I ...
0
votes
1answer
86 views

Cream Cheese vs Yogurt Cheese: what / how much difference does the bacteria make?

This recipe for homemade cream cheese looks extremely similar to making yogurt and then straining it. In fact, the final step for culturing the milk goes: After 12 to 18 hours, the cheese should ...
0
votes
2answers
57 views

How do I rapidly soften cream cheese?

I need to soften some cream cheese to room temperature. I forgot to take the cream cheese out of the refrigerator and don't want to offset my bake start time letting it sit. Is there a way to quickly ...
2
votes
1answer
76 views

Will lowfat cream cheese keep filling from setting?

I made a cream pie filling out of 1 can sweetened condensed milk, 1 block cream cheese and 1 large cool whip. While it tasted fantastic, it did not set. I did use lowfat cream cheese and wonder if ...
0
votes
0answers
13 views

How long can cream cheese frosting be safely stored in the fridge? [duplicate]

I made a cream cheese frosting a while ago. I didn't use all the frosting, so I put the rest (quite a lot actually) in the fridge with the intent to freeze it by the weekend if I hadn't used it. ...
0
votes
2answers
1k views

Is it possible to freeze Eggplant Parmesan? If so, better to freeze before or after baking?

I made a delicious eggplant parmesan dish last night and now my wife wants to repeat it and then freeze it for another occasion. What's the best advice for freezing it? Is it better to freeze it ...
0
votes
1answer
118 views

Liquid Pockets in Cream Cheese

I have a maybe (3 lb?) block of Philadelphia Brand Cream Cheese. I just cut into it for the third time and noticed several pockets of what appear to be to be water in the middle of the cheese. I've ...
4
votes
2answers
725 views

Can I use yogurt cheese in cheesecake by substituting the cream cheese?

It is very hard to find cream cheese or mascarpone where I live in India, so I just wanted to know whether I can make a cheesecake with yogurt cheese or not?
3
votes
6answers
3k views

what is the correct consistency for cream cheese frosting

I'm having an issue making decent cream cheese frosting. I have a recipe that says to use: 1 pound (450g) cream cheese, at room temperature 4 oz (110g) unsalted butter, at room temperature ...
1
vote
1answer
222 views

Making cream cheese from raw, non-homogenized milk, what to do with the cream?

Of all the recipes I've seen for cream cheese from raw milk, I haven't seen any mention of whether to skim some of the cream, shake it in or something else. My initial guess is to leave the cream and ...
3
votes
3answers
3k views

I am looking for a vegan substitute for cream cheese for use in a white chocolate/cream cheese icing

I tried one recipe with silken tofu, but it didn't set enough and just ran off the carrot cake.
2
votes
1answer
534 views

Salmon patties with cream cheese?

So, I have this jarred salmon here, caught up in Montana in 2010 I believe, cooked (not sure how) and sealed in a mason jar since. I opened the jar yesterday and tried a bit of the salmon on saltines. ...
2
votes
2answers
756 views

How long can savory cream cheese dishes last?

I made this recipe here and have some of the black bean, onion, cream cheese mixture left. My question is .. how long will this last? For some reason, the thought of heating down the cream cheese to ...
3
votes
2answers
14k views

Can I use mascarpone as a substitute for cream cheese?

Is it possible to use Mascarpone in place of cream cheese in cookie recipes? If so, is it an equal amount substitution? For ex: if the recipe calls for 8 oz. of cream cheese, can 8 oz. of mascarpone ...
0
votes
2answers
1k views

Cream cheese cupcake icing too sour

How can I cut out the sour taste a bit and make it sweeter? Overall the icing tastes good, I'd just like to tweak it a bit. The recipe I used contains: 2 8-oz packages cream cheese, at room ...
2
votes
3answers
2k views

How to make a non-salty cheesecake?

There are lots of American cheese cake recipes which call for cream cheese. And I don't know about cream cheese in the USA, but in Europe, cream cheese is salted. It may be not as salty as, say, feta, ...
6
votes
4answers
21k views

Can I use cottage cheese instead of cream cheese when making a cheesecake?

If I can, would there be any difference in the measurements? For example if the recipe calls for 8 ounces of cream cheese, would it be the same amount of cottage?