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Does incorporating whipping cream in a chocolate syrup extend its shelf life?

We bought a box/carton of whipping cream a few months ago and it sat on the freezer for some time and we used it earlier to create a chocolate sauce/syrup for a cake. However, we didn't need ...
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What will the best ratio for cream : madagascar vanilla bean?

How much cream can one vanilla bean able to provides its flavor before it breaks out ? I presume there's a limit to infuse the cream to the right flavor. I think it will be a waste not to infuse more ...