Questions tagged [creme-anglaise]
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Does Julia Child's Crème Brûlée work?
In "Mastering the Art of French Cooking", Julia et al. explain that Crème Brûlée is simply Crème Anglaise (Light Custard Sauce) made with whipping cream instead of milk, half the amount of sugar and ...
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How to Make the perfect French Custard?
I've tried numerous recipes, watched different videos, and adopted different techniques, but to this day I can't make good plain custard.
Some of the issues with previous custards:
Egg taste ( I ...
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