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3
votes
1answer
12k views

Why did my Crème Fraiche split?

I have made a recipe where I take a number of ingredients and cover them with Creme Fraiche and then bake it in the oven for a while. I have been making this recipe for a few years. Recently the ...
3
votes
3answers
19k views

Can Creme Fraiche be substituted for Heavy Cream in a Cream Sauce?

I am trying to make a past dish and I need to know if I can substitute Creme Fraiche for Heavy Cream in the recipe I am using. Said recipe calls for: Cream Sauce 1 quart heavy cream 1 head ...
3
votes
3answers
23k views

What should I look for in an alternative to crème fraîche?

I have lots of great recipes that call for crème fraîche, but for some reason, it's very difficult to find it in my neighborhood. I hear that sour cream is an acceptable substitute. However, in my ...
2
votes
1answer
9k views

creme fraiche 1 month out of date!

I was just cooking some soup and added some creme fraiche (I smelt it before and it smelt fine, force of habit) Once I had mixed it in - I noticed that the sell by date was the 15th of January! I ...