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1
vote
4answers
70 views

What's the best container to ferment vegetables?

I'm brand new to fermenting. Popular purchases are Ohio stoneware crocks and A German style air-lock ceramic crock for fermenting the harvest. (pictured in order below) I'm interested in smaller ...
6
votes
2answers
507 views

Is my blue glazed crock safe to make wine vinegar in?

I have an urge to purchase a "vinegar mother" and make homemade vinegar with leftover red wine. According to what I have read, it is not a difficult process, and I have had great success with making ...
12
votes
2answers
179 views

How long should I wait before I lift the lid of my sauerkraut crock?

I have 5 - 6 lbs of sauerkraut in a crock with a water vacuum seal. I read that the first 24 - 48 hours are crucial to the success of the kraut. I also read that the kraut should develop its own ...