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0
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0answers
9 views

Pot roast in a crock pot [duplicate]

I seared a pot roast, put it in a crock pot & forgot to turn it on. After 3 hours I realized my mistake & put it on high. Is it safe to eat?
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vote
4answers
369 views

What's the best container to ferment vegetables?

I'm brand new to fermenting. Popular purchases are Ohio stoneware crocks and A German style air-lock ceramic crock for fermenting the harvest. (pictured in order below) I'm interested in smaller ...
6
votes
2answers
558 views

Is my blue glazed crock safe to make wine vinegar in?

I have an urge to purchase a "vinegar mother" and make homemade vinegar with leftover red wine. According to what I have read, it is not a difficult process, and I have had great success with making ...
12
votes
2answers
201 views

How long should I wait before I lift the lid of my sauerkraut crock?

I have 5 - 6 lbs of sauerkraut in a crock with a water vacuum seal. I read that the first 24 - 48 hours are crucial to the success of the kraut. I also read that the kraut should develop its own ...