I've found similar questions, but they have all be very generic. I'm curious about a specific recipe, http://www.foodnetwork.com/recipes/sandra-lee/smothered-meatloaf-recipe.html It calls for a 5-qt ...
I seared a 6 lb pork roast, put it in crockpot, then forgot to turn it on for about an hour. Then turned on low and will cook 8hrs. Is it ok?
How long do I cook a 10 lb chuck roast in my crock pot?