2
votes
2answers
130 views

Can I make my crumble topping in a mixer?

I have a basic crumb topping that I use to top fruit crumbles. It consists of 1 cup brown sugar, 1 cup flour, and 1/2 cup margarine. I like to make it in big batches and freeze in individual bags in ...
-1
votes
2answers
582 views

How much oats to put in crumble topping?

My interpretation of the other question about the ideal flour/sugar/butter ratio for crumble, is that the flour:sugar ratio should be somewhere between 1:0.7 and 1:1 Now, if you add oats to the ...