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-1
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How much oats to put in crumble topping?
My interpretation of the other question about the ideal flour/sugar/butter ratio for crumble, is that the flour:sugar ratio should be somewhere between 1:0.7 and 1:1
Now, if you add oats to the ...
4
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3answers
3k views
What is the correct flour, sugar, butter ratio for crumble?
Looking through a number of fruit crumble recipes I see that there is a wide range of ratios used for crumble topping. Some use equal amounts of flour (or other dry ingredient), sugar and butter. ...
