Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.

learn more… | top users | synonyms (1)

0
votes
1answer
69 views

What do I do with leftover egg whites? How long are they safe for? [duplicate]

I made two Leche Flan the night before last, each calling for 10 egg yolks...so, I was left with about 20 egg whites. I've stored them in the fridge in a tupperware container. How long are they good ...
1
vote
2answers
115 views

How can I incorporate brown lettuce into something appetizing?

I have four bags of lettuce that have gone brown. A nice fresh salad is obviously out of the question. Is there anything I can do with it?
2
votes
2answers
121 views

What can I do with a large amount of dried cilantro?

My husband came home from America and proudly Presented me with about 4 cups worth of dried cilantro he bought from pensey's spices. I do love pensey's, but I don't see how coming from pensey's can ...
3
votes
2answers
161 views

Can I use rhubarb without tons of sugar?

My yard is crawling with rhubarb, a hardy perennial that comes back every year in greater numbers. As far as I can tell, recipes usually involve a pie or jam with gratuitous amounts of sugar to wash ...
1
vote
3answers
625 views

Where can I buy rose petals that are safe for human consumption?

I'd like to make a rose petal jam, which requires roughly 14-16 ounces of rose petals. However, I've been warned to not buy roses from florists, due to potential pesticide issues from roses sold for ...
3
votes
1answer
127 views

The whey of mozzarella or tofu

Mozzarella, tofu come with a liquid, I think is whey. Is it useful in any way? has this any culinary value?
1
vote
1answer
113 views

Can yeast be used as a main ingredient?

Yeast is a fungus. We eat other fungi like mushrooms. I love the taste of bread yeast (although it's a bit expensive to make a full meal out of compared with other ingredients). I know that live ...
6
votes
2answers
3k views

Can you eat the seeds of Tamarind if you roast them or boil them?

I just bought some fresh Tamarind & was told that I can eat the Tamarind seeds. Are they really edible? How would I prepare them if so?
0
votes
2answers
95 views

How to store / what to do with leftovers from Ayurvedic ginger & tumeric cold/flu drink?

I've made an Ayurvedic drink for a cold/flu (though I adapted it to my tastes) - minced ginger and turmeric brought to a boil over medium high heat then simmered till it turns a dark amber color. ...
1
vote
2answers
1k views

What to do with leftover crumb topping? [closed]

After making an apple crostata, I was left with a lot of leftover crumb topping. The topping is delicious and I could eat it by itself ;) But since it includes raw flour, I'd rather find a more ...
-1
votes
1answer
85 views

Reheating homemade meal

About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to reheat the second meal straight from the ...
2
votes
2answers
182 views

What to do with browned butter after frying a steak

I have cooked a steak Gordon Ramsay style (oil, butter, thyme and garlic). Now after I have prepared and seared the steak, what can I do with the remainders in the pan? Its brown butter with the ...
1
vote
4answers
659 views

Good uses for leftover Bechamel?

I guess it's technically a Mornay, it has Parmesan and Fontina. I've got about 1 1/2 cups in my fridge. Refrigerated it's solid enough to hold a knife vertically, when it was warm it was just barely ...
2
votes
1answer
415 views

Is there any way to use oversized okra?

I accidentally let some of my okra grow much too large. It's about six inches long, and I've heard that it's inedible at this size--per this video it should be 2 1/2" to 3". Is there any way to ...
5
votes
1answer
2k views

What can be done with Norwegian brown cheese Brunost other than a sandwich?

Some years ago I tried Norwegian brown cheese Brunost. I am aware that technically it is not cheese and it is brown and very sweet due to caramelized milk sugar. I was wondering - is there any other ...
1
vote
1answer
471 views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
5
votes
2answers
3k views

What to do with leftover whey from vinegar-based cheese preparation

Whey is a valuable protein-rich by-product of cheese preparation. There are many advises for using whey came out of cheese preparation by culture. However, the whey produced after cheese preparation ...
9
votes
5answers
11k views

What is “Fish Sauce” typically used for?

A while ago I bought "Fish Sauce" for a recipe (that I've long forgotten) and ended up not using it. Now we don't know what to use it for because none of the Asian cuisine recipes we come across seems ...
0
votes
1answer
188 views

How do I get the butter out of my chocolate fondue?

In my chocolate fondue, I used butter to help it melt smoothly. Now, after the meal, I want to use the left over chocolate. There is a slight sheen of oil on the chocolate and, in the refrigerator, ...
5
votes
3answers
2k views

Should I keep the meat boiled off of bones when making beef broth?

I am making a simple beef stock from the leftover bones from a New York cut roast beef. Beyond adding a mirepoix and boiling the bones for three hours I'm not doing anything special. When I make stock ...
1
vote
2answers
295 views

What to do with leftover egg whites? [duplicate]

Possible Duplicate: How does one find recipes given an ingredient rather than the recipe name? I am a beginner cooker. I have just cooked Carbonara Pasta, and I'm left with three or four ...
6
votes
2answers
264 views

Culinary use for the green parts of lemongrass?

In most recipes/applications I've seen only the white part of lemongrass is used. Is there any culinary use for the upper/outer green parts?
6
votes
1answer
903 views

What to do with old coffee beans?

I have several bags of quality coffee beans brought from Costa Rica. Their best before date is over a year ago. I just grinded and made a pot of coffee of them, and although it was drinkable, taste ...
5
votes
1answer
239 views

Why do instructions for carving a chicken disregard the back?

Many instructions for carving a roast chicken don't mention doing anything with the meat on the back. For example, Mark Bittman in How to Cook Everything, describes how to cut the breast, leg, and ...
2
votes
5answers
587 views

What are some alternative uses for bread heels?

I often buy bread loaves at the store and use them for sandwiches, french toast, etc. I don't particularly like using the heels for those purposes though, because of the texture and taste - heels ...
5
votes
1answer
4k views

Can I use tapioca pearls for thickening?

A friend of mine went shopping in an Asian market. I asked them to bring me tapioca starch. They brought me a package of small tapioca pearls. Is there any way to use the pearls as I would use the ...
4
votes
4answers
2k views

What to do with crumbled muffins?

I made some muffins that apparently didn't have enough liquid to stick together (perhaps substituting Greek yogurt for sour cream was not such a good idea, as that, butter, and an egg contributed the ...
0
votes
3answers
2k views

What actual effect does a Parmesean rind added to soup have?

The answers to this question state that adding a Parmesan rind to a cooking soup will add a cheesy flavor to the soup. How much flavor does a rind really add? Does it flavor the soup to a degree ...
2
votes
4answers
869 views

What can I do with a large amount of glacé cherries?

I accidentally bought 1 kg of glacé cherries instead of the dried cherries which I meant to buy. Aside from fruitcake, which I hate, is there anything I can do to use these up?
2
votes
1answer
1k views

What can I do with Pork Butt Trimmings?

I bought about 6 lbs of pork butt, cooked that up and made awesome chili. Now I have about 1 lb or so of pork trimmings, the fat, mostly white in color. What can I do with this?
-1
votes
1answer
238 views

what are some good Pecorino Romano combinations? (see food intolerances inside, please) [closed]

I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste. So I'm thinking I should use combine it with something else. One combo that I ...
2
votes
6answers
370 views

Uses for juicer pulp

What do you do with juicer pulp? Does it still contain any flavor to make something out of it? How about vitamins?
8
votes
10answers
995 views

In which kind of food items can Asafoetida be used? [closed]

I have heard about the medical benefits of Asafoetida. I used it once in Brinjals (which while cooking contained only Ginger powder, Fennel powder, salt and red chilli powder). The addition of ...
4
votes
5answers
4k views

Using beet stock

There's a pot full of water left over after boiling beets. I know beets are full of good stuff. I'd rather not throw this beet stock down the drain, but rather use it. How can this beet water or ...
1
vote
1answer
346 views

Culinary Uses for Wheat Grass Sprouts

Typically the only way I've found people consuming wheat grass sprouts is through juicing. Can this item be used in cooking, preferably as a main ingredient? (Please keep in mind that I'm vegan.)
4
votes
5answers
2k views

Is there any use to salmon heads and spines?

The fishmonger gave me a whole salmon rationed, and included the head and spine. I threw the head and spine away, but was wondering whether there is any culinary use for it. Normally in a fish stock, ...
3
votes
2answers
631 views

How can I use persimmons in a cooked dish?

I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is a very interesting sweet taste, and ...
1
vote
1answer
923 views

What is maggiorana and how can I use it

Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and ...
2
votes
3answers
266 views

Are there culinary uses for the water left from peeling almonds?

Is there a possible use for the water used for peeling almonds? (Throw the almonds in boiling water and let them soak for a couple of mins before peeling them: the water left is yellowish and almond ...
0
votes
1answer
371 views

What is a good recipe that uses a lot of evaporated and/or sweetened milk? [closed]

I have 60 oz of evaporated milk and don't know what to cook with it. I have found some recipes, but they only call for 12 oz to be used and I'm about to get another 36 oz. What is a good recipe (or ...
3
votes
2answers
828 views

Would one use holy basil to make pesto sauce? Are there other culinary uses?

I got some holy basil seeds (via mail) from a guy on an internet forum. I planted them and they are growing nicely. They taste similar to thai basil. Would one use holy basil to make pesto sauce? Are ...
8
votes
2answers
3k views

Culinary uses for honeycomb?

On a whim, I bought real honeycomb (not the cookie type dessert) from a local shop. I tried eating it plain, but the wax makes it unpleasant and chewy. What can I do with it?
2
votes
2answers
207 views

What kind of dishes use fresh coriander fruits

I grew some cilantro in my garden and allowed some of it to go to seed. Most commonly, I've seen the seed pods dried and ground. Where I live at least, the fresh leaves are referred to as cilantro and ...
0
votes
6answers
3k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various ...
2
votes
3answers
417 views

What are some ways to prepare beet greens?

Back in my home country beets are only sold as the roots; in the US they're always sold with the leaves attached to them. I know how to use the roots, but what are some interesting uses for the ...
4
votes
8answers
322 views

Ideas for using garlic scapes (other than in pesto)?

Does anyone have ideas for using garlic scapes? These are the green shoots that are the above-ground part of bulb garlic. Think of something a bit like a scallion in appearance, but thinner, firmer ...
6
votes
1answer
178 views

Is there an application for soft cheese rinds?

When I melt soft cheese into something, I don't use the eatable rinds, because they ruin the whole texture. But sometimes the cheese is expensive (like DOC rawmilk camembert, or handmade gorgonzola), ...
4
votes
5answers
8k views

What to do with unused scallops' roe?

I just prepared my first scallop dish. The recipe instructed to remove roe (the orange part) before searing, as it cooks much faster than the rest of a scallop. As this was my first try, I ended up ...
2
votes
2answers
12k views

How can I make use of an underripe mango

I bought a mango this morning that seemed to be ripe; at least it was the ripest of the bunch. I'm somewhat acquainted with picking out red/green mangoes, but this was my first exposure to yellow ...
4
votes
2answers
702 views

Can the broth from a low country boil be used for anything else?

For those who might not know what a low country boil is; it's basically potatoes, corn, sausage, shrimp (and crab or lobster) boiled all together with seasonings (usually seafood boil packets, lemons, ...