Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.

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2answers
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What to do with leftover crumb topping? [closed]

After making an apple crostata, I was left with a lot of leftover crumb topping. The topping is delicious and I could eat it by itself ;) But since it includes raw flour, I'd rather find a more ...
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1answer
102 views

Reheating homemade meal

About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to reheat the second meal straight from the ...
6
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4answers
11k views

What is the best way to re-serve day old meat balls?

I've noticed that meatballs are one type of food that often tastes much better the next day. So whenever I make meatballs, I make lots of extras and put them in my fridge to allow the flavors to "...
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2answers
2k views

How can I reheat coffee without imparting bad flavor?

I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow. How can I reheat it without negatively impacting the flavor?
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6answers
1k views

Are there any savoury dishes using matcha tea?

I know that you can use matcha powder in a similar way to chocolate in sweet foods but are there any savoury dishes you can make with it?
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2answers
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What to do with leftover whey from vinegar-based cheese preparation

Whey is a valuable protein-rich by-product of cheese preparation. There are many advises for using whey came out of cheese preparation by culture. However, the whey produced after cheese preparation ...
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4answers
1k views

Good uses for leftover Bechamel? [closed]

I guess it's technically a Mornay, it has Parmesan and Fontina. I've got about 1 1/2 cups in my fridge. Refrigerated it's solid enough to hold a knife vertically, when it was warm it was just barely ...
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7answers
11k views

In what kinds of dishes is asafoetida traditionally used?

A friend recently gave me a small jar of asafoetida without telling me how to use it (or that it smelled horrible). In my googling, all I've been able to find out so far is that it's the dried sap of ...
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1answer
2k views

Is there any way to use oversized okra?

I accidentally let some of my okra grow much too large. It's about six inches long, and I've heard that it's inedible at this size--per this video it should be 2 1/2" to 3". Is there any way to ...
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1answer
2k views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
3
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4answers
750 views

Is it possible to turn old tomatoes into flour?

I saw a recipe that employed Tomato Flour - how do you turn tomatoes into flour?
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1answer
274 views

How do I get the butter out of my chocolate fondue?

In my chocolate fondue, I used butter to help it melt smoothly. Now, after the meal, I want to use the left over chocolate. There is a slight sheen of oil on the chocolate and, in the refrigerator, ...
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4answers
422 views

What are some different ways of preparing flax seeds?

I recently got to know the nutritious value of flax seeds.What characteristics of these seeds should I know about and how can I incorporate them into my cooking?
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9answers
21k views

How should one go about reheating pasta?

Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh." But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a ...
4
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1answer
2k views

How to prepare Stevia leaves for consumption?

I have a Stevia plant growing on my deck and I'd love to use it in a recipe. Does anyone know a way to use Stevia leaves?
8
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10answers
624 views

What do I do with a kohlrabi? [closed]

I've recieved several kohlrabi from my CSA, and I have no idea what to do with them. I found a recipe for a curry using kohlrabi, but it wasn't great. Does anyone have suggestions on how to get the ...
8
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10answers
2k views

In which kind of food items can Asafoetida be used? [closed]

I have heard about the medical benefits of Asafoetida. I used it once in Brinjals (which while cooking contained only Ginger powder, Fennel powder, salt and red chilli powder). The addition of ...
4
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5answers
3k views

Is there any use to salmon heads and spines?

The fishmonger gave me a whole salmon rationed, and included the head and spine. I threw the head and spine away, but was wondering whether there is any culinary use for it. Normally in a fish stock, ...
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5answers
4k views

Culinary uses for hops

Hop flowers are primarily used to preserve and flavor beer. Now that hops are starting to ripen in the northern hemisphere, I'm wondering: are there any other uses for them in the kitchen?
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2answers
350 views

What to do with leftover egg whites? [duplicate]

Possible Duplicate: How does one find recipes given an ingredient rather than the recipe name? I am a beginner cooker. I have just cooked Carbonara Pasta, and I'm left with three or four egg ...
6
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2answers
434 views

Culinary use for the green parts of lemongrass?

In most recipes/applications I've seen only the white part of lemongrass is used. Is there any culinary use for the upper/outer green parts?
2
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5answers
739 views

What are some alternative uses for bread heels?

I often buy bread loaves at the store and use them for sandwiches, french toast, etc. I don't particularly like using the heels for those purposes though, because of the texture and taste - heels don'...
9
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1answer
951 views

Uses for Old bread dough

I found some old bread dough that I had left, sealed in tupperware, in my fridge. It has a powerful fermented smell, but doesn't appear to be moldy or otherwise bad. Is there any use for this ...
4
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8answers
343 views

Ideas for using garlic scapes (other than in pesto)?

Does anyone have ideas for using garlic scapes? These are the green shoots that are the above-ground part of bulb garlic. Think of something a bit like a scallion in appearance, but thinner, firmer ...
6
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6answers
3k views

What is sumac used for?

A friend of mine told me she uses sumac (I am not sure she was teasing me, or what). Is sumac used in cuisine? If it is used, what is it used for?
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9answers
8k views

How would you use a lot of lemons?

We've got a lemon tree and an overabundance of lemons at the moment. Aside from lemonade, what should I do with them?
6
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2answers
236 views

Lemon Balm Uses

It's growing like a weed, and has a wonderful smell just wondering what I can use it for in the kitchen?
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11answers
9k views

Culinary uses for lavender

I have some lavender bushes in the garden. They last well and smell wonderful. I have always considered lavender a herb, but can't think how it is used in cooking. If people have any good recipes for ...
6
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1answer
1k views

What to do with old coffee beans?

I have several bags of quality coffee beans brought from Costa Rica. Their best before date is over a year ago. I just grinded and made a pot of coffee of them, and although it was drinkable, taste ...
8
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3answers
981 views

Uses for the Bulgarian/Balkan condiment “lutenitza”

I saw a jar of this condiment called 'liutenzia' on sale at the supermarket here in Los Angeles. The ingredients say that it has tomato paste, pepper paste, carrot paste, and spices. It looks/sounds ...
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4answers
266 views

How do I cook beetroot

I've just pulled some beetroot out of my garden. I've never cooked beetroot before so would love a few suggestions.
5
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1answer
417 views

Why do instructions for carving a chicken disregard the back?

Many instructions for carving a roast chicken don't mention doing anything with the meat on the back. For example, Mark Bittman in How to Cook Everything, describes how to cut the breast, leg, and ...
5
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4answers
4k views

What to do with crumbled muffins?

I made some muffins that apparently didn't have enough liquid to stick together (perhaps substituting Greek yogurt for sour cream was not such a good idea, as that, butter, and an egg contributed the ...
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3answers
3k views

What actual effect does a Parmesean rind added to soup have?

The answers to this question state that adding a Parmesan rind to a cooking soup will add a cheesy flavor to the soup. How much flavor does a rind really add? Does it flavor the soup to a degree ...
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4answers
1k views

What can I do with a large amount of glacé cherries?

I accidentally bought 1 kg of glacé cherries instead of the dried cherries which I meant to buy. Aside from fruitcake, which I hate, is there anything I can do to use these up?
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4answers
1k views

Uses for fondue broth?

I had meat fondue last night: beef, chicken, and shrimp cooked in a simple vegetable broth at the table. When we were finished eating, the broth was thrown away. I could only help but wonder: are ...
2
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1answer
2k views

What can I do with Pork Butt Trimmings?

I bought about 6 lbs of pork butt, cooked that up and made awesome chili. Now I have about 1 lb or so of pork trimmings, the fat, mostly white in color. What can I do with this?
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1answer
272 views

what are some good Pecorino Romano combinations? (see food intolerances inside, please) [closed]

I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste. So I'm thinking I should use combine it with something else. One combo that I ...
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6answers
398 views

Uses for juicer pulp

What do you do with juicer pulp? Does it still contain any flavor to make something out of it? How about vitamins?
8
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4answers
2k views

How can I use roses in cooking?

I have some very pungent roses in bloom at the moment, on smelling them my first thought was that they smelled like Turkish Delight. My Second thought that was it should be possible to use them in a ...
6
votes
4answers
957 views

Is sarsaparilla used in cooking?

I love the taste of sarsaparilla. It's a key flavor in root beer, and I know Aviation Gin has some in it, but I've never seen it used in a food. Are there any ways to cook with it?
1
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1answer
386 views

Culinary Uses for Wheat Grass Sprouts

Typically the only way I've found people consuming wheat grass sprouts is through juicing. Can this item be used in cooking, preferably as a main ingredient? (Please keep in mind that I'm vegan.)
3
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2answers
709 views

How can I use persimmons in a cooked dish?

I've recently had my first taste of a persimmon, having no idea how it tastes or how it should be eaten, I cut it into slices and ate it like an apple. It is a very interesting sweet taste, and ...
2
votes
3answers
355 views

Are there culinary uses for the water left from peeling almonds?

Is there a possible use for the water used for peeling almonds? (Throw the almonds in boiling water and let them soak for a couple of mins before peeling them: the water left is yellowish and almond ...
1
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1answer
1k views

What is maggiorana and how can I use it

Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and ...
4
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6answers
428 views

How should I use extra summer squash?

My CSA delivers me a lot of summer squash, more than I can actually find the time to cook in a week. Can I freeze the remainder in some way? Is there a quick recipe I should be making that stores well?...
0
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1answer
461 views

What is a good recipe that uses a lot of evaporated and/or sweetened milk? [closed]

I have 60 oz of evaporated milk and don't know what to cook with it. I have found some recipes, but they only call for 12 oz to be used and I'm about to get another 36 oz. What is a good recipe (or ...
3
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2answers
1k views

Would one use holy basil to make pesto sauce? Are there other culinary uses?

I got some holy basil seeds (via mail) from a guy on an internet forum. I planted them and they are growing nicely. They taste similar to thai basil. Would one use holy basil to make pesto sauce? Are ...
8
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2answers
5k views

Culinary uses for honeycomb?

On a whim, I bought real honeycomb (not the cookie type dessert) from a local shop. I tried eating it plain, but the wax makes it unpleasant and chewy. What can I do with it?
2
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2answers
271 views

What kind of dishes use fresh coriander fruits

I grew some cilantro in my garden and allowed some of it to go to seed. Most commonly, I've seen the seed pods dried and ground. Where I live at least, the fresh leaves are referred to as cilantro and ...