Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.

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6
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4answers
592 views

Is sarsaparilla used in cooking?

I love the taste of sarsaparilla. It's a key flavor in root beer, and I know Aviation Gin has some in it, but I've never seen it used in a food. Are there any ways to cook with it?
0
votes
2answers
700 views

Is methyl cellulose edible?

I blend methyl cellulose for cosmetic products (I use the fine powder). Is methyl cellulose edible? I want to make an edible gel without sugar; just stevia and fruit flavours.
4
votes
6answers
4k views

Uses for Radish and Turnip greens?

I just got a lovely bunch of radishes and turnips from the Farmer's market. Giant mass of greens included. Can I use the greens for anything aside from compost? Are they edible? Worthy of salads? ...
7
votes
4answers
2k views

What are some savory banana applications? [closed]

I have a lot of bananas, but I don't particularly like bananas. I would like to try using them, but I want to use them in a more savory application. I'm not looking to make a dessert or bread with ...
0
votes
2answers
2k views

How do I use up my canned tomato paste? [duplicate]

Possible Duplicate: What do you do with left over tomato paste? I have many cans of tomato paste, and I just want to get some ideas about how to use them up.
2
votes
2answers
339 views

Culinary uses for juniper extract?

I bought some juniper extract for making bath stuff, and it doesn't seem to be very effective for this purpose. I have used juniper berries before, so I thought I might be able to use the extract for ...
2
votes
3answers
418 views

What are common/traditional uses for merguez? [closed]

I found today something new in the supermarket and decided to try it. They are called "traditional french merguez", and seem to be raw sausages made from lamb and beef, moderately spicy. I have no ...
2
votes
2answers
275 views

Uses for brewers/nutritional yeast?

I grew up putting this stuff on my popcorn and absolutely love it. I recently found out that you can also put it on salads that have a vinaigrette dressing and it's also delicious. Are there other ...
18
votes
14answers
19k views

What is chickpea flour used for?

I bought a bag of chickpea flour once thinking (erroneously) that I could use it to make hummus. I've since bought dried chickpeas and made hummus the "right" way... but now I have no idea what to do ...
5
votes
6answers
183 views

unused drink packets

So I have a lot of those drink packets that you just add into a bottle of water and shake. It's pretty much adult kool-aid. A while ago my wife and I went a little overboard and bought way too many, ...
4
votes
1answer
466 views

What can I do with 500 ml of demi glace?

I bought a 500 mL package of frozen demi glace in my local restaurant. While I often cook with regular chicken or beef stock, I have never used demi glace before. In what types of preparations or ...
7
votes
4answers
5k views

What is the best way to re-serve day old meat balls?

I've noticed that meatballs are one type of food that often tastes much better the next day. So whenever I make meatballs, I make lots of extras and put them in my fridge to allow the flavors to ...
13
votes
2answers
1k views

How can I reheat coffee without imparting bad flavor?

I have a carafe of coffee brewed today that is still mostly full, and I would like to serve it tomorrow. How can I reheat it without negatively impacting the flavor?
7
votes
9answers
2k views

What can I do with leftover wine?

We don't really drink wine in our house, so we only ever buy a bottle for cooking. Typically whatever meal we have made requires ~1/2 bottle. How can I incorporate the rest of this wine into some ...
4
votes
1answer
1k views

How to prepare Stevia leaves for consumption?

I have a Stevia plant growing on my deck and I'd love to use it in a recipe. Does anyone know a way to use Stevia leaves?
3
votes
6answers
3k views

What can I do with shredded wheat shreds?

At the bottom of the box of shredded wheat squares, there's quite a bit of 'loose' shredded wheat; it used to be in cereal form and is now just loose. What interesting recipes or dish modifications ...
7
votes
6answers
5k views

What can I do with extra sourdough starter?

I recently made a sourdough starter from wild yeast, but the process I followed for making it resulted in a lot of starter. Instead of throwing it away I'd like to use it, and then once it gets down ...
2
votes
3answers
345 views

What to do with Pickled Figs

I have a jar of pickled figs bought for me as a present, and would like to make good use of them. Any ideas??
2
votes
2answers
4k views

What can I do with under-ripe eggplant?

The eggplant in my garden was doing very well up until a hard frost a couple of days ago (it's late December, and this was inevitable). Some of the plants died and I picked the eggplant. I have ...
0
votes
4answers
245 views

How do I cook beetroot

I've just pulled some beetroot out of my garden. I've never cooked beetroot before so would love a few suggestions.
11
votes
5answers
2k views

What can I do with frozen eggs?

Although a previous question asks if raw eggs can be frozen, my eggs froze, in the shell, because the chicken coop into which they were delivered was very cold last week. I thawed the eggs, and they ...
1
vote
2answers
101 views

Is there a use for the rind after making Citrus Sugar?

I have made Citrus Sugar and am now separating the lemon (and/or orange) rind from the sugar. Now I am wondering is there any use for the leftover citrus rind?
8
votes
9answers
5k views

How would you use a lot of lemons?

We've got a lemon tree and an overabundance of lemons at the moment. Aside from lemonade, what should I do with them?
2
votes
3answers
5k views

Leftovers from a Christmas Goose [closed]

This year we've decided to have a Goose for Christmas instead of a Turkey. Normally I use the Turkey leftovers for curry, stew and sandwiches. Can anyone tell me if there are different rules (or any ...
3
votes
3answers
330 views

Any secondary uses for taffy?

My sister got married recently and had a candy buffet at the wedding. Their colors were yellow and gray, and we now have a lot of leftover banana taffy. We're never going to eat it all at the rate ...
9
votes
6answers
1k views

What can I make with the broken corn chips at the bottom of the bag?

Once I've eaten all the biggish chips with salsa, there are a bunch of small-to-crumb sized corn chips left. I always think I'll eat them plain later, but I happen to want more salsa now...and they ...
2
votes
2answers
933 views

What can I do with chicken rib meat?

When I buy packaged chicken breast at the grocery, I get the untrimmed ones because they're significantly cheaper, and trimming fat isn't a problem for me. But the rib meat that comes attached is ...
3
votes
4answers
330 views

What are some different ways of preparing flax seeds?

I recently got to know the nutritious value of flax seeds.What characteristics of these seeds should I know about and how can I incorporate them into my cooking?
8
votes
1answer
687 views

Uses for Old bread dough

I found some old bread dough that I had left, sealed in tupperware, in my fridge. It has a powerful fermented smell, but doesn't appear to be moldy or otherwise bad. Is there any use for this ...
3
votes
4answers
2k views

How can I use up leftover dips?

We had a large group over last night and so catered buffet style. However I have a lot of leftover dip - onion and garlic & sour cream and chive. Ideally I'd like to use it up quite quickly. What ...
6
votes
3answers
21k views

What to dip in cheese fondue besides bread and fruit? [closed]

Already having the standard apples, pears and crusty bread I am looking for other things that could be dipped into fondue. My intention would be to have this as a complete light meal, and I do not ...
8
votes
3answers
766 views

Uses for the Bulgarian/Balkan condiment “lutenitza”

I saw a jar of this condiment called 'liutenzia' on sale at the supermarket here in Los Angeles. The ingredients say that it has tomato paste, pepper paste, carrot paste, and spices. It looks/sounds ...
5
votes
9answers
1k views

Uses for Kimchi [closed]

I bought some kimchi from the local oriental market for a dish I prepared (bibimbap), but the smallest container they had was a quart, so I have maybe ~90% of it left. Besides using it in stir-fry, ...
2
votes
6answers
2k views

What can I do with Hazelnuts and Walnuts?

Recently I got some hazelnuts and walnuts to snack on, but I got too many. What interesting things can I do with them before they go bad?
12
votes
5answers
27k views

What is the best way to reheat leftover grilled fish?

I have rarely (if ever) looked forward to eating leftover grilled fish. What is the best technique to reheat the fish so that it has the best flavor and texture? I understand that some of the ...
6
votes
7answers
5k views

How to use spare jalapeños?

I bought a pack of about 10 jalapeƱo peppers and will only use 1-2 of them to make salsa. What can I do with the rest so that I don't have to throw them away. At the price for the whole pack it's ...
12
votes
11answers
7k views

What can I do with a bunch of onions? [closed]

I accidentally bought two huge bags of onions. What can I do with them before they spoil?
5
votes
3answers
2k views

Are there any cooking techniques that employ “Dry Ice”?

I was watching a cooking show and one of the chefs used dry ice to "flash freeze" some fruit for a dessert - are there any other uses for Dry Ice that can be employed in preparing different foods? ...
3
votes
3answers
769 views

Uses for leftover potatoes from a pot-roast

I made a large pot-roast with sweet onion, carrots, green beans, mushrooms and Yukon Gold potatoes (all cooked in the same pot). All the vegetables except for the potatoes got devoured, so now I have ...
6
votes
1answer
745 views

What is the purpose of vermouth in potato leek soup?

I have taken elements of a number of different recipes and have developed my own recipe for potato leek soup. The ingredients are: Potatos Leeks Vegetable and chicken stock Butter Garlic Heavy ...
5
votes
5answers
2k views

What to do with home made Kefir?

I have been making Kefir at home for a month now, and it has become very easy to make larger and larger quantities. I usually just drink it, or strain it and spread it on bread. Would any of you want ...
18
votes
9answers
12k views

How should one go about reheating pasta?

Ok, so, I know the answer, "You shouldn't, because it's easy to make it fresh." But on occasion, I end up making too much pasta, not having enough sauce, etc. and the pasta gets stowed in a ...
16
votes
6answers
6k views

What are other uses for Vegemite or Marmite besides as a spread?

My Australian friend introduced toast with butter and vegemite to me. Recently I saw an episode of "Chopped" on the food network and one of the ingredients in the basket was Marmite. One of the ...
5
votes
9answers
4k views

What can I do with feta cheese? [closed]

As feta does not really melt, are there any warm dishes based on feta cheese besides some quiches?
3
votes
5answers
328 views

What To Do With Blueberry Hot Sauce

I bought some blueberry hot sauce while on vacation in Maine. It seemed like a good idea at the time, but now I have no clue what to pair it with. Any suggestions would be welcome.
13
votes
5answers
2k views

What do you do with left over tomato paste?

I sometimes make sauces that use tomato paste. The problem is that usually I need only one or two tablespoons and I don't know what to do with the rest of the can. The smallest can I could find is 6 ...
7
votes
6answers
4k views

What can I do with apple peel?

I made an apple pie the other day and peeled 6 or so apples. I ended up composting the peelings, and it got me wondering, what else could I have done with them?
8
votes
7answers
669 views

What to do with tofu?

Last night I made a delicious vegetarian stromboli and was left with a lot of excess crumbled extra-firm tofu. It was the first time I have ever cooked with tofu, and as such I have no idea with what ...
4
votes
3answers
2k views

Simple things to do with very tart plums?

We got a bag of purple plums from our CSA that have a great flavor and seem ripe, but that are very tart. I'm the only person in the family who really likes sour fruit, and they are pretty sour even ...
8
votes
4answers
1k views

How can I use roses in cooking?

I have some very pungent roses in bloom at the moment, on smelling them my first thought was that they smelled like Turkish Delight. My Second thought that was it should be possible to use them in a ...