Questions about the culinary uses of products that are normally discarded or used in non-culinary applications. DO NOT use for everyday ingredients, leftovers, etc - this is off topic.

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3answers
542 views

What to do with Pickled Figs

I have a jar of pickled figs bought for me as a present, and would like to make good use of them. Any ideas??
2
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3answers
193 views

(How) can I store and cook leftover rice so it isn't soggy? [duplicate]

My wife and I like Asian meals (Curry, Niku Jaga, et cetera) and without fail we tend to make more rice than we need. I would encourage her to cook less rice, but a preferable solution would be to ...
2
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2answers
342 views

Uses for brewers/nutritional yeast?

I grew up putting this stuff on my popcorn and absolutely love it. I recently found out that you can also put it on salads that have a vinaigrette dressing and it's also delicious. Are there other ...
2
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2answers
219 views

What can I do with a large amount of dried cilantro?

My husband came home from America and proudly Presented me with about 4 cups worth of dried cilantro he bought from pensey's spices. I do love pensey's, but I don't see how coming from pensey's can ...
2
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2answers
365 views

Culinary uses for juniper extract?

I bought some juniper extract for making bath stuff, and it doesn't seem to be very effective for this purpose. I have used juniper berries before, so I thought I might be able to use the extract for ...
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2answers
170 views

How can I incorporate brown lettuce into something appetizing?

I have four bags of lettuce that have gone brown. A nice fresh salad is obviously out of the question. Is there anything I can do with it?
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2answers
1k views

How to prepare shallot greens

I have a bunch of shallots with the greens (stems) on them, and I was wondering if anyone has experience with them. How are they used? Throw them in with the shallot bulbs? Use them like green onions ...
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2answers
350 views

What to do with leftover egg whites? [duplicate]

Possible Duplicate: How does one find recipes given an ingredient rather than the recipe name? I am a beginner cooker. I have just cooked Carbonara Pasta, and I'm left with three or four egg ...
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2answers
105 views

Is there a use for the rind after making Citrus Sugar?

I have made Citrus Sugar and am now separating the lemon (and/or orange) rind from the sugar. Now I am wondering is there any use for the leftover citrus rind?
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2answers
4k views

What to do with leftover crumb topping? [closed]

After making an apple crostata, I was left with a lot of leftover crumb topping. The topping is delicious and I could eat it by itself ;) But since it includes raw flour, I'd rather find a more ...
1
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4answers
1k views

Good uses for leftover Bechamel? [closed]

I guess it's technically a Mornay, it has Parmesan and Fontina. I've got about 1 1/2 cups in my fridge. Refrigerated it's solid enough to hold a knife vertically, when it was warm it was just barely ...
1
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1answer
2k views

What can a half-ripe jackfruit be used for?

We got a (fresh) jackfruit that was not so ripe... somewhat bland, not very tender and not enjoyable. My question is: What should I cook with it? I cooked it like I would a green jackfruit, but ...
1
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1answer
386 views

Culinary Uses for Wheat Grass Sprouts

Typically the only way I've found people consuming wheat grass sprouts is through juicing. Can this item be used in cooking, preferably as a main ingredient? (Please keep in mind that I'm vegan.)
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1answer
162 views

Food Safety of “Scavenged” Chicken Stock

I happened upon an article entitled "Please Pass the Scavenged Bone Stock" and discovered that there are many different opinions out there about the propriety of saving chicken bones for stock. The ...
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1answer
119 views

Can yeast be used as a main ingredient?

Yeast is a fungus. We eat other fungi like mushrooms. I love the taste of bread yeast (although it's a bit expensive to make a full meal out of compared with other ingredients). I know that live ...
1
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1answer
1k views

What is maggiorana and how can I use it

Someone left me a jar of maggiorana and I have no clue what to do with it (other than pass it on to someone). Wikipedia says "marjoram is synonymous with oregano", but the stuff I have tastes and ...
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4answers
266 views

How do I cook beetroot

I've just pulled some beetroot out of my garden. I've never cooked beetroot before so would love a few suggestions.
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3answers
3k views

What actual effect does a Parmesean rind added to soup have?

The answers to this question state that adding a Parmesan rind to a cooking soup will add a cheesy flavor to the soup. How much flavor does a rind really add? Does it flavor the soup to a degree ...
0
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1answer
274 views

How do I get the butter out of my chocolate fondue?

In my chocolate fondue, I used butter to help it melt smoothly. Now, after the meal, I want to use the left over chocolate. There is a slight sheen of oil on the chocolate and, in the refrigerator, ...
0
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1answer
461 views

What is a good recipe that uses a lot of evaporated and/or sweetened milk? [closed]

I have 60 oz of evaporated milk and don't know what to cook with it. I have found some recipes, but they only call for 12 oz to be used and I'm about to get another 36 oz. What is a good recipe (or ...
0
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1answer
247 views

What do I do with leftover egg whites? How long are they safe for? [duplicate]

I made two Leche Flan the night before last, each calling for 10 egg yolks...so, I was left with about 20 egg whites. I've stored them in the fridge in a tupperware container. How long are they good ...
0
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1answer
167 views

How to store/what to do with leftovers from Ayurvedic ginger & turmeric cold/flu drink?

I've made an Ayurvedic drink for a cold/flu (though I adapted it to my tastes) - minced ginger and turmeric brought to a boil over medium high heat then simmered till it turns a dark amber color. ...
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6answers
8k views

What are some good uses for Lemon Basil?

When putting in the garden this year, I planted a Lemon Basil plant along with the usual Sweet Basil. For the most part, I have been combining it with the Sweet Basil to make pesto, various caprese's,...
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0answers
17 views

Is it unsafe to eat lasagna that has been out of the freezer more than 3/4 days? Lasagna Leftover Safety [duplicate]

We made a homemade lasagna, cooked it, and I put the leftovers in the freezer for later meals. I took out those leftovers (put in fridge) to cook one night and we ended up not eating it. Our family ...
0
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1answer
50k views

How long will spaghetti and meat sauce last in the refrigerator? [duplicate]

Today, I accidentally forgot that I had brought my lunch in - leftover spaghetti noodles and a meat sauce (sauce from a jar, meat cooked fresh and added to the sauce) that we had last night. They are ...
0
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1answer
176 views

Which is the best culinary book (a reference guide) for study at home? [closed]

I am a ordinary cook, but I want to improve my skills studying by myself. Which is the best culinary book (a reference guide) for study at home that explain the basic techniques of culinary, and how ...
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2answers
2k views

How do I use up my canned tomato paste? [duplicate]

Possible Duplicate: What do you do with left over tomato paste? I have many cans of tomato paste, and I just want to get some ideas about how to use them up.
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1answer
102 views

Reheating homemade meal

About 1 week ago I made 2 of the same meal and froze one of them to eat at a later date. Both were cooked in the oven. I was wondering if it is possible to reheat the second meal straight from the ...
-1
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1answer
272 views

what are some good Pecorino Romano combinations? (see food intolerances inside, please) [closed]

I bought this cheese thinking I'd be able to eat it straight, and I like the smell, but I can't stand the taste. So I'm thinking I should use combine it with something else. One combo that I ...
-1
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0answers
34 views

What can I do with red bean purée? [closed]

I bought a large can of what I thought was red beans, but it was really a can of red bean purée. And I didn't find this out until I'd already opened it (so I can't return it). Anyway, I don't want ...
-2
votes
0answers
58 views

What is the ideal age for cooking with hostas?

I've read that hostas can be fibrous, and stringy when they get to old, so what is the ideal age for hostas when you cook with them? It turns out they're used in japanese cooking if you're wondering ...