Tagged Questions
5
votes
2answers
4k views
Why add yogurt to curries spoon by spoon instead of all at once?
A few recipes I have might use 5 or 6 tablespoons of yogurt but want it fully mixed spoon by spoon and cooked for 30s before adding the next spoon.
Can't I just dump the lot in and mix well?
Edit: ...
12
votes
3answers
9k views
What type of yoghurt should I use for making curry?
I've seen a lot of recipes specifying "yoghurt" when making an indian-style curry, but very rarely do they specify what type.
The problem is compounded for me in that I live in a country where I ...
12
votes
5answers
6k views
What causes yogurt in sauces to split? How to prevent it?
A lot of my favorite curry recipes have a yogurt based sauce in them, but on a pretty regular basis when I make them, the yogurt ends up splitting into basically curds and whey. What causes that, and ...
