The curry tag has no wiki summary.
12
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5answers
6k views
What causes yogurt in sauces to split? How to prevent it?
A lot of my favorite curry recipes have a yogurt based sauce in them, but on a pretty regular basis when I make them, the yogurt ends up splitting into basically curds and whey. What causes that, and ...
7
votes
2answers
289 views
Can I use nut meal or nut butter as a curry base?
Does anyone have experience trying to form a curry with nut starch?
Can I make it work at all? Will I need less oil because the nut carries some of it's own?
Background for this:
For the last few ...
7
votes
6answers
3k views
Is sweetened condensed milk a substitute for evaporated milk?
I have a recipe for Thai Green Curry that calls for evaporated milk, which I don't have. I do have sweetened condensed milk, will that do?
12
votes
7answers
2k views
Curries from Scratch, a beginners guide
I really want to start experimenting with indian food, without relying on jars of paste. I am looking for any good information so:
What spices to buy?
What equipment?
Any good books?
Any good web ...
