I just found out they make fancy devices for pressing Garlic. However, I'm unsure of when I should use this. When do chefs press garlic? When do they chop it? Is there a rule of thumb? Why does only ...
If I buy dishes, such as garlic chicken, from take-away restaurants, the garlic appears to be in small white particles in the meal. How do restaurants chop up the garlic for this purpose? Are they ...