1
vote
1answer
81 views

Why might I have trouble making butter from Crème Fraîche?

I tried making cultured butter today from a supermarket variety crème fraîche. For some reason the butter hasn't split from the whey although I've "churned" it with the hand mixer for 20 minutes or ...
2
votes
1answer
385 views

I left creme fraiche out of fridge for 2 hours it turned bad

How long can you keep creme fraiche out of the fridge before it gets spoiled
3
votes
1answer
7k views

Why did my Crème Fraiche split?

I have made a recipe where I take a number of ingredients and cover them with Creme Fraiche and then bake it in the oven for a while. I have been making this recipe for a few years. Recently the ...