Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

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1answer
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Do roasted almonds have similar calcium value to raw ones?

I have stopped consuming any kind of dairy so I need substitutes for, among the rest, calcium. I've been advised to eat almonds, but I dislike the taste and texture of the raw ones. When I grabbed a ...
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1answer
41 views

Help with getting the correct consistency in dairy-free ice cream

I'm lactose intolerant and have been experimenting with homemade ice cream recipes. I've been making my ice cream using a vanilla custard recipe - substituting the milk/cream with almond milk and ...
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1answer
39 views

substitute for dairy products? [closed]

I am a cookery student. As a part of my course, I need to create dietary menus. I have chosen dairy free. Because I am allegy to dairy it can help me to understand how I can produce dairy free food. I ...
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4answers
3k views

What's the point of “cheese alternative” that has dairy in it?

I was at Trader Joe's again, and I bought this cheese alternative. Being hungry out of my mind, the thought to check the ingredients never crossed it. Now I, a vegan, am stuck with having to eat a "...
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1answer
88 views

Is it possible to make yoghurt at home with dairy-free milks (soy, coconut, etc)?

I regularly make my own yoghurt from cow's milk by adding live yoghurt and leaving it to incubate for a few hours. Is it possible to make dairy free yoghurt (from soy milk, or coconut milk, or other ...
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1answer
61 views

best dairy-free yogurt for meat marinade (Biriyani)

I am cooking biriani for a party and one of the guest is dairy-intolerant. In biriani, marinading the meat with yogurt+spices is an essential step, and I dont have experience with non-dairy yogurt. ...
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1answer
97 views

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

I was at a hotel recently, and naturally I had brought home those little packets of free coffee by the sink in the room. I noticed a packet of coffee additives--sugar, Splenda, and most importantly ...
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2answers
4k views

Can I subtitute water for milk in crêpes?

I want to make crêpes, but I have run out of milk. I do have all the other ingredients I need. Can I somehow substitute the milk by water or anything else?
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5answers
972 views

Non-dairy substitute for cheese on baked potatoes

One of the combinations I've missed since becoming dairy-free is grated cheese on baked potatoes. Is there any good substitution for this topping that would provide the salty-tangy counterpoint to the ...
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4answers
487 views

Is it safe to add raw eggs to homemade coffee creamer?

I've been looking for a decent dairy-free coffee creamer alternative. I stumbled upon a blog post for 'paleo coffee creamer' that has just 3 ingredients: a can of coconut milk, 2-3 eggs, and some ...
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3answers
872 views

Non-dairy ice cream

I love ice cream. I been trying for the past 2 years to come up with a good non-dairy ice cream because the one I liked is no longer available. I have many allergies so it's very hard to find things ...
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2answers
3k views

Alternative to cream for fried chicken recipe

I've recently gotten a fried chicken recipe that I really enjoy. However, the coating (seasoned flour) is held on with egg and cream (mix 1 egg and 1/4 cup heavy cream, dip the chicken in the flour ...
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3answers
7k views

Can I replace milk with eggs in recipes?

I have had to go dairy and soy free because I'm breastfeeding and my little one gets really bad colic if I have products with milk or soy. I would like to know if I can use eggs (mixed with a little ...
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7answers
566 views

How to make lactose free mashed potatoes

To begin with, I use soy cream instead of dairy-based cream. It tastes alright, but not superb, and it seems to require more salt. What is missing that I should find a substitute to add back in?
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2answers
1k views

Coconut Milk Ice Cream - Getting Volume?

I've made ice cream with full-fat coconut milk twice in my KitchenAid ice cream maker with OK results. I've followed the instructions and have run the machine for the time suggested (about 20 ...
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3answers
457 views

Replacing cream and butter in a carrot casserole/pie

Casserole from pureed carrot (it may be a "pie" rather than a "casserole" though - my footing in Anglo cooking terms isn't very strong, feel free to edit) is a traditional Finnish recipe. ...
44
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5answers
13k views

Could coconut cream be used to create a non-dairy ganache for whipping?

A few days ago I made a batch of profiteroles and éclairs, with a minor twist: For half the profiteroles, instead of chantilly cream I used a whipped ganache made from about 2 parts dark or ...
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1answer
665 views

Why does my homemade hemp milk smell like sulfur?

I made some hemp milk in my Joyoung the other day, and it smells like sulfur. It doesn't taste bad, but the smell is a little off-putting. Is this normal? Have I let my hemp seeds go bad? Should I ...
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2answers
1k views

Is it possible to make a wheat free/gluten free/dairy free apple pie?

Is it possible to make a pie that does not include gluten or dairy? What techniques and ingredients can I use?
3
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10answers
7k views

How can I make my icecream soft as it is too hard to carve straight from the fridge?

I have made my recipe with many changes and the most successful effort was the addition of a Instant Pudding mix. All others were much too hard to carve and serious effort was needed to just get the ...
7
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6answers
8k views

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of it, which cuts the bitterness, but my co-...
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7answers
661 views

Julia Child - Mastering the Art of French Cooking - OK for Kosher? [closed]

My fiancee and I love to cook. We love cookbooks, but often find that they are useless in today's internet world where all the recipe sites exist. Mastering the Art of French Cooking is a classic, ...
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5answers
3k views

Is there a milk-free sour cream?

Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?