Techniques and substitutions for cooking and baking without dairy products such as milk and cheese from cows or goats. This is pertinent when cooking for people who are lactose intolerance and / or allergic to milk or casein.

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7
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5k views

What's a good nondairy substitute for parmesan/grana padano as a salad-topper?

I'm making a salad that's quite bitter (endives, radicchio, arugula, with a lemon vinaigrette dressing). Normally this salad has peeled grana padano on top of it, which cuts the bitterness, but my ...
38
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5answers
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Could coconut cream be used to create a non-dairy ganache for whipping?

A few days ago I made a batch of profiteroles and ├ęclairs, with a minor twist: For half the profiteroles, instead of chantilly cream I used a whipped ganache made from about 2 parts dark or ...