The dairy tag has no wiki summary.
16
votes
3answers
814 views
Buttermilk substitute?
I've got a recipe that calls for some buttermilk, but none on-hand. Is there some way I could use some common ingredient(s) as a substitute?
3
votes
1answer
4k views
Why did my Crème Fraiche split?
I have made a recipe where I take a number of ingredients and cover them with Creme Fraiche and then bake it in the oven for a while. I have been making this recipe for a few years.
Recently the ...
15
votes
5answers
2k views
What does “buttermilk” mean in an American pancake recipe?
I want to experiment making American style pancakes (I usually make Austrian style unleavened palatschinken). The recipe I found says "buttermilk", but I remember reading somewhere that the Americans ...
8
votes
2answers
850 views
What is Light Cream
I have a recipe for chocolate pudding that calls for Light Cream. I haven't ever seen light cream in the store. What is it? Also what can be used as a substitute?
6
votes
4answers
971 views
Where can I obtain cream without additives?
Until a few years ago, with only a little effort, I could find whipping cream and heavy cream without carrageenan and other undesirable ingredients in grocery stores. Now my source has dried up. How ...
3
votes
3answers
653 views
Anyone for milk soaked minced beef?
Rex Stout has a recipe for "Broiled Georgia Ham" where the ham is soaked in milk for an hour. Elsewhere I have read that you can soak chicken livers in milk before sautéing them.
Having read a ...
2
votes
1answer
223 views
Which thickeners work well with dairy?
I know from experience that arrowroot doesn't work very well, so I'm curious to know which ones actually do.
Thanks a lot for any help!
2
votes
3answers
3k views
Homemade Yogurt Nutrition Info
How does one calculate the nutrition of homemade yogurt? I'm using 2% milk and a packet of yogurt culture. Does anything change during cooking that makes the nutrition info of the final product any ...
