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0
votes
1answer
21 views

image on rice paper

I used an 8 1/2 by 11 piece on a sheet cake and used transfer paper to put the image on the rice paper. Can I run the rice paper through the printer or will it jam up the printer? or is using the ...
6
votes
3answers
844 views

How do you apply colored sugar just to the raised image on a cookie

I bake a LOT of cookies, but tend to gravitate toward the soft and chewy type - normally a drop cookie but I have also done rolled and pressed cookies. Recently my daughter asked me to make a cookie ...
1
vote
1answer
59 views

Does using dark corn syrup instead of light affect the white color I usually get making fondant?

The recipe calls for light corn syrup but I couldn't find light corn syrup and would like to use dark instead. Does it affect the color I get at the end (before adding icing colors)?
3
votes
2answers
130 views

How to make good looking cake pops?

I've tried to make cake pops a few times but they never came out as beautiful and tidy as the pictures I found on the web. I would love to try more and more to nail the goal but I think I must know ...
14
votes
5answers
2k views

How do I practice piping icing without wasting icing and money?

Is there some cheaper alternative to real icing so I can avoid wasting good icing and money while practicing? Or can I avoid having to throw the practice icing away? I do not want to waste good butter ...
4
votes
2answers
2k views

How to make sugar glass without corn syrup or cream of tartar?

I'm trying to make a relief sculpture copy out of sugar glass. I don't live in the US, so the corn syrup is not easily available. I read in multiple recipes that cream of tartar can be substituted ...
5
votes
1answer
146 views

How can I get gross, bloody stumps in my Halloween punch?

I like this for a Halloween offering. The effect is achieved by filling a powder-free latex glove with water and freezing it. I'd like to step it up a notch by making the hands look like bloody ...
0
votes
3answers
290 views

Decoration food long-term preservation

I need to preserve some fruits (raisins, figs, pomegranates, and dates), in tiny bottles, so they last for years. I don't mind ruining the food, as it will anyway not be used for eating. I can fill ...
5
votes
3answers
597 views

How to decorate a cake so that the icing is smooth?

I am a self taught baker love to make birthday cakes now I have been asked to make a wedding cake for september. Could you please help me to get the sides of my cakes nice and smooth before icing. Do ...
0
votes
2answers
682 views

How to make a complex novelty cake at home?

how would one make a cake like this? This is my drawing of what i want my LOs cake to look like. The bakery estimated it at being over 500 dollars! So I'd rather make it myself.
2
votes
3answers
676 views

How to stick biscuits to make a tower?

I am attempting a castle cake with a dragon on it. I also want to make a tower to stick and stand up on the castle. The general idea to create the tower is to stick Oreo biscuits together and then to ...
1
vote
1answer
206 views

What is the purpose of papillote on lamb bones?

Is it just for decoration, or does it serve a purpose?
2
votes
1answer
475 views

Stick wafer sticks to mudcake

How can I stick chocolate wafer sticks like this: on a mudcake to get this result:
1
vote
1answer
472 views

How to make chocolate cigarellos in a quicker way?

I wanted to make chocolate cigarellos from scratch and looked it up but all I could find was this, which the author describes as being time consuming. Can someone suggest any other way to make them ...
4
votes
4answers
30k views

How can I attach printed rice paper decorations to cakes / cookies?

I bought some printed rice paper decorations (flat circles of rice paper printed with edible ink) for my son's birthday party. I'm not sure what the best way is to attach them to cakes / cookies and I ...
5
votes
1answer
10k views

Why do egg dye recipes include vinegar?

I have seen recipes for easter egg dyes that call for 1/4 cup vinegar per cup of water and others that call for 2 teaspoons per cup of water. That's a pretty wide range--what practical effect does the ...
6
votes
4answers
29k views

What does meringue powder do in butter cream icing?

I've recently been taking a Wilton cake decorating class. Part of the curriculum includes making our own buttercream icing. Many of Wilton's recipes for buttercream and like icings call for the ...
1
vote
3answers
409 views

How can i decorate homemade dog biscuits? [closed]

I made a batch of dog biscuits for a Christmas gift, and I want to write the dog's name on them with colored sprinkles. The biscuits are the texture of over-baked sugar cookies. Does anyone have an ...
-2
votes
1answer
98 views

Which are recipes for “rolled fondant”? [closed]

I'm looking for recipe about rolled fondant for cake decoration. I tried to search for it thought questions inside stackexchange, but i found nothing about (i'm probably non good researcher in ...
2
votes
0answers
30 views

Storing white chocolate [duplicate]

Possible Duplicate: How long can you keep chocolate, and what is the best way to store it? I just started using white chocolate to decorate dark chocolate covered cake balls. I used a ...
5
votes
1answer
3k views

How to prevent food colouring changing the taste of food?

I am a keen baker with a big sweet tooth. I often use coloured icing and sponge when I bake, but often the colouring I use changes the taste of the icing/sponge. Does anyone know how to prevent the ...
4
votes
1answer
862 views

Why does my buttercream become runny overnight?

I made this very simple 'meringue' butter cream. 40 grams of egg white, mixed with 80 grams of icing sugar over an heated bowl until the nice peaks are there, like you want with meringue. Add a ...
8
votes
1answer
507 views

What is the best technique to put icing on plastic?

I'm going to attempt to do is bake a cake for my daughter's first birthday. The cake is going to be based on this recipe, but I want it to look more like this one. Now if you look at the 2nd link, it ...
3
votes
3answers
711 views

How to create a gummy candy cake?

I want to give my gf a present for Valentine's day that consists on a board with glued gummy candy, marshmallows... all that lovely sweet stuff. When put all together it will be like a romantic ...
2
votes
2answers
6k views

What are the different effects that different washes produce in baked goods?

Just before you put something with dough in the oven, often you have to brush it with a liquid. I've seen recipes that say with egg wash, with egg yolk, with egg white, with milk etc. Does it make a ...
9
votes
4answers
77k views

How do I colour ready-to-roll icing

I'm making a cake for my daughter's birthday. I'm a bit rubbish with icing and decorating, so I plan to buy some ready-to-roll icing to cover the cake. The problem is that the cake is shaped liked a ...
7
votes
3answers
7k views

What icing will stay stiff (even in tropical heat) after the cake has been decorated?

I live in the tropics and every icing that I've used melts on the cake if it is not refrigerated. Is there any icing at all that will stay stiff once I ice the cake with it? I would like to be able to ...
4
votes
3answers
12k views

What's the best way to stick sprinkles to cookies without icing?

I am making sugar cookies that I want to decorate with sprinkles, but I don't really want to mess about with making royal icing, which is what the recipe calls for. In the past, I've used clear corn ...
14
votes
2answers
8k views

How to get sprinkles to stick to the side of a cake?

I need to prepare a cake, but in my previous attempts, I can't seem to get the chocolate sprinkles to stick to the sides of my cake. The cake will have a layer of icing as a base for the sprinkles, ...