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What causing royal icing to get stringy?

When I try to make small dots on my cookie decorations, sometimes the royal or syrup icing gets stringy so it leaves a trail instead of coming off the dot clean.
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0answers
60 views

Can I use a rosettes iron as a branding iron?

Is it possible to use a rosettes iron as a branding iron to stamp decorations on cheesecake and bread? Rosettes Food branding iron