I live in suburban Cleveland, Ohio. It is currently November 2013, and light snow is in the forecast for Thanksgiving. I plan on deep frying the turkey. I have deep fried turkey before. I know what ...
Thanksgiving and Christmas of last year I tried my hand at frying a turkey. Everything was fine but I could never seem to get the peanut oil up to 350℉ (175℃). I followed Alton Brown's Recipe but ...
I've seen all the videos of deep fried turkey fireballs. but I've also heard deep fried turkey is really great. How do I safely deep fry a turkey? What causes the explosions?