Questions about cooking by submerging food in hot oil or fat.

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Questions on frying Chicken breasts

Is the oil temperature limited to 350 or 375. How do I Dry Brine chicken? Is there a rule of thumb for how much seasoning is used? Do I use more seasoning in the marinade than in the flour mixture?
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Waring Pro DF280 Deep Fryer Temperature Range?

Does anyone know what the temperature range is of this deep fryer? I looked and it mentions 375ºF as the max, but what's the min?