Seasoned Advice Meta
to customize your list.
more stack exchange communities
Start here for a quick overview of the site
Detailed answers to any questions you might have
Discuss the workings and policies of this site
Brining before dehydrating?
I dehydrate my own pressure cooked chicken for camping trips where I add them soups and stews. I cook the chicken in a pressure cooker (rather than baking it or poaching it) to make it more tender and ...
Jul 14 '13 at 1:14
newest dehydrating chicken questions feed
Hot Network Questions
Easy-to-learn system that supports one-on-one play
How does a half-life work?
Why "ls" doesnt show the file that "find" discovered ?
How accurate is the Chinese spoken in Firefly?
Good slide design for teaching?
What does “sign the final flourish” mean?
Do recessive alleles really exist?
What's the best way to visualize the effects of categories & their prevalence in logistic regression?
Why do we use so complicated notation?
How does binary addition work?
Is it usual that a professor never proves a theorem in a class?
Keep baby from touching his dirty penis
Mandelbrot image in every language
Elder wand: age or wood?
Rename files incrementally in a specific directory?
Group memberships and setuid/setgid processes
How to locate source code that implemented a certain feture?
Examples of mathematical results discovered "late"
Why can we still crack snapchat photos in 12 lines of Ruby?
Number of groups of a given order
First missing positive
What do rodents do?
What to do if assignment is against student's religion?
Declining offer and taking reimbursement for interview expenses?
more hot questions
Life / Arts
Culture / Recreation
TeX - LaTeX
Unix & Linux
Ask Different (Apple)
Geographic Information Systems
Science Fiction & Fantasy
Seasoned Advice (cooking)
Personal Finance & Money
English Language & Usage
Mi Yodeya (Judaism)
Cross Validated (stats)
Theoretical Computer Science
Meta Stack Overflow
Stack Overflow Careers
site design / logo © 2014 stack exchange inc; user contributions licensed under
cc by-sa 3.0