Tagged Questions
4
votes
1answer
268 views
Pie VS Tart VS Quiche
Pi day is coming up quickly! What are the technical differences between pie, tart and quiche? Tarts are sweet. Here are my observation so far:
Pies can be either sweet or savoury.
Quiches must ...
0
votes
3answers
379 views
How can two pies made and baked identically have differing flavor qualities?
Two pies were baked at the same time, in the same oven, on the same cookie sheet. They seemed to be equally close to the center of the oven. There was a third pie on the rack beneath them. That pie ...
2
votes
1answer
104 views
What was wrong with my Ohio Shaker Lemon Pie?
Last Thanksgiving I tried a pie from the Joy of Cooking that sounded amazing.
Called an Ohio Shaker Lemon Pie it consisted of lemons sliced paper thin and macerated in sugar. This recipe is similar.
...
8
votes
2answers
228 views
Carrot Pie: custard or stew?
So I have a plan to experiment with making a carrot pie. I can think of two approaches to this.
One would be to create a custard. Carrots aren't very starchy, so that may be a bit of a problem, but ...
