I have a lovely rhubarb plant in the backyard. It grows like a weed, as rhubarb is wont to do. On occasion, I like to slice off some stalks and bake myself up a nice rhubarb crisp, or a rhubarb ...
I'm creating a Valentine's Day dessert using forced rhubarb. Can you give me any flavour paring or suggestions? They must be seasonal as strawberries in Winter just won't cut it! Thanks in advance.