Background -- I made this recipe as part of a group project (in college) that was preparing different foods from around the world. My group had Scandinavia, but as I didn't find this recipe (one of ...
I tried making a dairy free pastry cream but it came out with a strong eggy smell at the end. I may not want to use it depending how bad the smell is after is cools completely in the refrigerator. ...
Is it possible to make panna cotta using ice cream even if not in the traditional sense? Given that ice cream is made with cream, can I just use melted ice cream and gelatin to make panna cotta?