Tagged Questions
3
votes
3answers
390 views
What is the affect of adding alkaline or acidic substances to wheat flour?
What are the chemical reactions of adding alkaline substances to wheat flour dough and how does it change the properties and behavior? The same for acidic substances.
2
votes
2answers
564 views
Does it make sense to refrigerate the dough made for Parathas to be used after 8 hours?
Paratha: http://en.wikipedia.org/wiki/Paratha
Flour:
Wheat flour
Dough ingredients:
Water
Salt
Wheat flour
I am planning to make this dough in the evening and keep it in the fridge for 8 hours to ...
2
votes
1answer
296 views
How to adapt recipes to hard wheat flour
Unlike in the USA, flour in most European countries isn't differentiated by protein content. The distinction criteria in Germany are "type", which concerns the proportion of bran contained, and, (for ...
