I recently made coloured swirled bread, in which different colours of dough (in my case a coloured and an uncoloured piece) were rolled together and baked in the same loaf to give an interesting ...
The recipe only called for 1tsp of yeast, but when I opened the package I poured almost the whole thing (2-1/2 tsp) into the water. Now it is just sitting there not rising. How can I fix?
Always when I make waffles or pancakes the dough of it gets dark after a few hours. It looks like having black sprinkles. Why is that and how long can I still use it? The ingredients I use for ...
How long can I keep a dough made with powdered skim milk outside the refrigerator at room temp. before it goes bad because of bacteria?
I want to keep my dough where one of it's ingredients is powdered skim milk, as long as I could out side fridge before the milk goes off. How many hours are possible? Also if the dough is put in ...
I'm having a little bit of trouble in mixing the process of leavening and cooking the right way and getting a soft texture instead of a not so high rise . I made my sourdough starter all by myself in ...
I am looking for a recipe for round extruded cookies with cocoa cream filling for a Rheon extrusion machine. I tried the following recipe: flour:100 sugar:33 fat:29.17 oil:30 eggs:17 water:2 ...