Flour and a liquid mixed together to form a thick, malleable substance.

learn more… | top users | synonyms

4
votes
1answer
37 views

Lamian (Hand Pulled Noodles) Technique Question

I have been learning and working on creating Lamian (拉麵) for a year now, and it has been quite an adventure! I had little experience working with dough coming into this, so despite many failed ...
1
vote
1answer
177 views

Why does waffle dough get dark?

Always when I make waffles or pancakes the dough of it gets dark after a few hours. It looks like having black sprinkles. Why is that and how long can I still use it? The ingredients I use for ...
-2
votes
1answer
133 views

What happens to bread dough when you put it in the oven?

I ask this question because I see there are a lot of misconceptions all over the internet and different food websites' forums.
1
vote
0answers
49 views

Attempting to make Coconut Pringles - dough too crumbly

not a cook here. Attempting to make coconut based "pringles". here's my recipe: 3/4 cup coconut blended into essentially coconut butter 3/4 cup coconut flour 1 tbsp arrowroot powder 1/4 tsp baking ...
0
votes
0answers
27 views

crunch and crispy honey cookies

I tried a honey cookie recipe that I found on line. The cookies came out very tasty and nice but rather soft. How do I achieve a crunch and crispy effect in honey cookies?
0
votes
0answers
119 views

Extruded cookies with filling

I am looking for a recipe for round extruded cookies with cocoa cream filling for a Rheon extrusion machine. I tried the following recipe: flour:100 sugar:33 fat:29.17 oil:30 eggs:17 water:2 ...