Tagged Questions
-1
votes
1answer
261 views
Where to rent vacuum chamber?
I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party.
So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
6
votes
2answers
715 views
Vermouth for use in Drinks - can I freeze it?
I have a well stocked bar at home so from time to time I mix some drinks.
Many popular drinks list Vermouth (e.g. Noilly Prat) as an ingredient. Basically, Vermouth can be compared to a special kind ...
5
votes
2answers
430 views
Pre-mixing liquor — any downsides?
I love Long Islands. In fact, all I make are Long Islands. Yet every time I make one, I have to independently mix the four liquors I use: Vodka, Tequila, Gin, and Rum. (plus I add lemon juice and ...
4
votes
5answers
5k views
What is the most effective way to extract mint flavor for a Mojito?
How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
7
votes
3answers
10k views
I have difficulty finding “ANGOSTURA” bitters, is there any substitute?
My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters.
Is there anything else that I could use instead of it?
15
votes
5answers
5k views
What's the proper way to muddle mint for a julep or mojito?
Not a huge fan of the mojito, but my wife loves 'em. A good julep is another matter... But mine have a bad tendency to end up with lots of little mint pieces that get stuck in my teeth. So what's the ...
12
votes
3answers
786 views
What is a proper Manhattan?
I've ordered these a few times, and had wildly varying results - hardly surprising, given the general lack of training among bartenders around these parts, but confusing none the less!
So now I'm ...
