I have a moka pot I'm really happy with the coffee from this. However, after I've poured the first cup out, if I leave the heat on (however low), the coffee gets a metallic taste to it. If I turn ...
According to this website containing info on strawberry guavas: The seeds can be eaten carefully or roasted as a coffee substitute. Apart from that site, I can find no other references anywhere ...
I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind if it's a latte, cappuccino or espresso, as long as it ...
One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high. And when you use an espresso machine, ...
My wife like the French Vanilla Cappuccino they sell in restaurants like Tim Horton's. I have an espresso machine and I wonder how I could make one with it. If I just add some Vanilla Extract to a ...
I love espresso, especially when it has a rich crema (the head that forms on top of a well made shot). I notice that some cafes produce this consistently while others never have more than a wisp on ...
I'm trying to do the greek drink "Caffè Frappè". I'm using 2 tea spoon of spray dried coffee and 2 tea spoons of sugar. I've added a little of iced water and blended with an hand mixer until it's ...
What is a consistent method to froth milk if I do not have a steam wand? I have tried things like a whisk and an Aerolatte with mixed success.
How should we make iced coffee at home? We only have a French press.
Tired of the bland supermarket beans and too poor to sate my thirst at the local roaster, so I've ordered 20lbs of green coffee beans online... But, now what do I need to do to turn them into The ...