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3
votes
2answers
1k views

Can you premake mojitos?

I work at a busy bar and every Thursday we have mojitos for $5. I am curious if there is some sort of way that we can pre make some of the drink to make the preparation easier and faster. Thanks!!!
14
votes
5answers
2k views

Are there any scientific advantages to using a cork to stop a wine bottle?

Although I am by no means a connoisseur (I don't really even drink it) I have been investigating the various means by which wine bottles are stopped up. This was prompted by a negative reaction by a ...
5
votes
5answers
6k views

Does placing a metal spoon in an open bottle of sparkling wine (etc.. .) help keep its fizz?

Does placing a metal spoon in an open bottles of bubbles, sparkling wine & Champagne help keep its fizz ? If so why is this ?
-1
votes
1answer
628 views

Where to rent vacuum chamber?

I am testing out ideas for edible fruit cocktails that I would like to serve as an opener at a dinner party. So far, my tests have been successful, but it occurred to me that vacuum sealing, or ...
3
votes
5answers
4k views

What type of tea should I use to make Thai Iced Tea?

I love the sweet iced tea you get at Thai restaurants, and want to make my own at home. I used to buy a concentrated solution online (added water and half and half), but they discontinued it. I'm ...
6
votes
3answers
4k views

Vermouth for use in Drinks - can I freeze it?

I have a well stocked bar at home so from time to time I mix some drinks. Many popular drinks list Vermouth (e.g. Noilly Prat) as an ingredient. Basically, Vermouth can be compared to a special kind ...
0
votes
1answer
219 views

How to create homemade special coffees [closed]

I got bored with my regular coffe "Nestcafe Classic" or "Nestcafe 3 in 1". Are there tutorials how to create some awesome coffee? I don't mind if it's a latte, cappuccino or espresso, as long as it ...
7
votes
2answers
6k views

Pre-mixing liquor — any downsides?

I love Long Islands. In fact, all I make are Long Islands. Yet every time I make one, I have to independently mix the four liquors I use: Vodka, Tequila, Gin, and Rum. (plus I add lemon juice and ...
26
votes
3answers
58k views

What happens when you mix whiskey and water?

It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to release flavors somehow. Is there any truth ...
2
votes
4answers
365 views

What can I use to strain gritty bloody mary mix?

I like Zing Zang bloody mary mix, but it's very gritty with seasoning. I like to pour it into a strainer to filter out the grit, but the mix is so thick that it takes forever to strain. Not only ...
0
votes
2answers
417 views

What common household drink will remove burning from mouth? [duplicate]

Possible Duplicate: Cure for burns from hot peppers / capsicum oil? Ya, just ate something spicy and my mouth is on fire. I tried drinking water and that didn't help. I also tried orange ...
0
votes
1answer
326 views

Apple Pie in a Jar Drink

I was recently out of town for a business trip and heard some people talking about some type of drink that they had at a party called Apple Pie in a Jar. I was curious if anyone else has heard of ...
11
votes
2answers
3k views

Coffee foam vs. Tea foam

One sign of really good fresh well-roasted coffee beans is foam. When you pour hot water into the French press, it foams, often forming a head up to 2" high. And when you use an espresso machine, ...
2
votes
4answers
1k views

Are there thermo bottles to store tea, as soon as it is made (100ºC/212ºF)?

I'm looking for a thermo bottle (~ 1 Litre/ 33 oz) to store tea, as soon as it is made (let's say its temperature will be around 100 Celsius/ 212 Fahrenheit. Is there such a brilliant bottle? Would ...
2
votes
4answers
1k views

Which drinks fit to a Thai Dish? [closed]

I plan to cook a thai dish this weekend and I search for drinks to serve along to that. In particular it will be a chicken dish with lemon gras. This is forked from another question of mine.
4
votes
2answers
8k views

Making your own drink powders?

I love the flavor of crystal light, but it is expensive, and I don't like the artificial sweeteners. I don't think I would mind the drink without the sweeteners, and would like to try to make my own. ...
2
votes
3answers
6k views

How should I prepare kola nuts for creating a soft drink?

I have recently gotten into making my own soft drinks, and I would like to attempt making a cola. I found an online spice retailer that sells Kola Nut and bought some, but I have no real idea how to ...
0
votes
2answers
471 views

Homemade Kahlua - something missing

Basic recipe for homemade Kahlua on the Intertubes is lots of sugar, some coffee, high alcohol content something or other, and vanilla. Some minor variations on this theme is all I've found. But ...
2
votes
1answer
2k views

How can I make milk cocoa powder so it does not stick to the top and bottom?

A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to cold milk but the cocoa stuck to the top ...
7
votes
3answers
5k views

How to make the perfect root beer

I have already noted this question about making root beer, but I wanted to explore further, so I hope you'll indulge me. I want to make a home made root beer that is similar in taste to the A&W ...
6
votes
3answers
2k views

How to make bubble tea - the “real” (tea-less) version? Is there a way to create the powdered flavoring?

I've been unsuccessful thus far in recreating Khmer bubble tea, or the pastel-colored bubble tea one can find at many small cafes and stands. The specific kind of bubble tea I'm looking to make uses ...
1
vote
1answer
418 views

Does the foam head affect the taste of cola?

I was reading the other day about the importance of the head when pouring beer, and I wondered if there are any similar considerations when pouring cola's? I'm a huge fan of good Coke, and I'm just ...
6
votes
5answers
20k views

What is the most effective way to extract mint flavor for a Mojito?

How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
5
votes
6answers
205 views

unused drink packets

So I have a lot of those drink packets that you just add into a bottle of water and shake. It's pretty much adult kool-aid. A while ago my wife and I went a little overboard and bought way too many, ...
8
votes
7answers
1k views

Is there a spice that is hot and colorless?

I want to prepare a drink that is hot (spicy) but I don't want to use regular hot sauce because it will affect the color. Is there anything like "clear" hot sauce?
1
vote
2answers
9k views

How to make a “French Vanilla cappuccino” with a espresso machine

My wife like the French Vanilla Cappuccino they sell in restaurants like Tim Horton's. I have an espresso machine and I wonder how I could make one with it. If I just add some Vanilla Extract to a ...
11
votes
3answers
703 views

What is the proper way to make a cup of mate?

I've seen different videos on how to make a perfect cup of mate. After putting loose tea in the gourd, some people cover the gourd and shake it upside down, some people shake it on its side, some ...
18
votes
6answers
18k views

What factors lead to rich crema on espresso?

I love espresso, especially when it has a rich crema (the head that forms on top of a well made shot). I notice that some cafes produce this consistently while others never have more than a wisp on ...
4
votes
3answers
211 views

wishy-washy caffè frappè

I'm trying to do the greek drink "Caffè Frappè". I'm using 2 tea spoon of spray dried coffee and 2 tea spoons of sugar. I've added a little of iced water and blended with an hand mixer until it's ...
8
votes
4answers
35k views

I have difficulty finding “ANGOSTURA” bitters, is there any substitute?

My preferred pre-dinner drink is the Manathan, but I have difficulties finding ANGOSTURA bitters. Is there anything else that I could use instead of it?
12
votes
4answers
3k views

Frothing Milk By Hand

What is a consistent method to froth milk if I do not have a steam wand? I have tried things like a whisk and an Aerolatte with mixed success.
9
votes
3answers
2k views

Lemon and Mint drink

I once had a delicious lemon and mint drink on a flight with Qatar airways, but I have no idea what it was or how it might have been made. Does anyone know what it might have been and how it was made? ...
11
votes
7answers
661 views

What's the best method for making iced coffee?

How should we make iced coffee at home? We only have a French press.
13
votes
3answers
2k views

Is lemonade better when made with simple syrup?

On a hot summer day and with a basketful of lemons I often want a nice cold glass of lemonade. A lot of recipes suggest making lemonade with simple syrup, which requires cooking, whereas other recipes ...
6
votes
1answer
174 views

Choosing a wine that complements a meal [closed]

I've heard that particular types of wine are good matches for particular types of food. I'm fairly new to wine being served with a meal I prepared, and I'd like to learn about how and why I should ...
15
votes
5answers
292 views

Is zesting lemons effective when making lemonade?

It's too hot. The air is oppressive and sticky, and it just keeps getting hotter... I need a nice, cold glass of lemonade. Fortunately, I have a bag of lemons and plenty of ice! So now the question ...
17
votes
6answers
22k views

What's the proper way to muddle mint for a julep or mojito?

Not a huge fan of the mojito, but my wife loves 'em. A good julep is another matter... But mine have a bad tendency to end up with lots of little mint pieces that get stuck in my teeth. So what's the ...
22
votes
11answers
3k views

How might I roast coffee at home without investing in an expensive roasting machine?

Tired of the bland supermarket beans and too poor to sate my thirst at the local roaster, so I've ordered 20lbs of green coffee beans online... But, now what do I need to do to turn them into The ...
12
votes
3answers
2k views

What is a proper Manhattan?

I've ordered these a few times, and had wildly varying results - hardly surprising, given the general lack of training among bartenders around these parts, but confusing none the less! So now I'm ...