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17
votes
6answers
9k views

What factors lead to rich crema on espresso?

I love espresso, especially when it has a rich crema (the head that forms on top of a well made shot). I notice that some cafes produce this consistently while others never have more than a wisp on ...
19
votes
3answers
29k views

What happens when you mix whiskey and water?

It is sometimes said that to best experience the flavor and aroma of a good whiskey (or whisky), one ought to add a bit of water. This practice is said to release flavors somehow. Is there any truth ...
14
votes
5answers
2k views

Are there any scientific advantages to using a cork to stop a wine bottle?

Although I am by no means a connoisseur (I don't really even drink it) I have been investigating the various means by which wine bottles are stopped up. This was prompted by a negative reaction by a ...
5
votes
5answers
11k views

What is the most effective way to extract mint flavor for a Mojito?

How can one prepare mint for a Mojito a way that will optimally extract its flavor? Are there any other factors that are important while making the drink?
2
votes
4answers
132 views

How to reduce the bitterness of tonic water in a non-alcoholic citrus drink?

After having a good fizzy lime drink recently, I decided to try mixing up some non-alcoholic drink options. Being completely ignorant of fizzy waters in general, I decided to go with tonic water to ...
2
votes
4answers
808 views

Which drinks fit to a Thai Dish? [closed]

I plan to cook a thai dish this weekend and I search for drinks to serve along to that. In particular it will be a chicken dish with lemon gras. This is forked from another question of mine.
0
votes
1answer
170 views

Emulating Starbucks Frappuccino Cream Base

At Starbucks, the "Cream Based" (no coffee) frappuccinos all use a proprietary syrup base which I would like to emulate to be able to make a reasonable facsimile at home. When the baristas make a ...