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1answer
329 views

What is the fastest way / highest temp you made duck confit?

I know I know this is supposed to be a slow thing, but how have you "cheated" and got away with it? Most recipes calls for at least 4 hours of cooking and at less than 275F. Cooling then re-crisping ...
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5answers
5k views

What is the traditional accompaniment for Duck Confit?

I have a few duck legs that I made a confit from earlier this week. I'm thinking of serving them with Parmesan Dauphinoise and some beans from the garden tonight. I was wonderring though, what would ...