Questions about cooking with ducks as an ingredient.

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7
votes
2answers
780 views

Color change in duck meat!

I roasted a duck some days ago, and while eating, the meat on the carcass slowly turned a sharp red, much like an apple turns brown. I can't find any information on this anywhere, as all questions ...
1
vote
1answer
125 views

Grilling duck - How can I get the fat?

I'm going to grill a whole duck tomorrow. I am going to steam the duck before so the fat will render off. When that's complete, I am going to have a pot full of duck fat and leftover water. ...