I've made gnocchi with different types of potato with mixed result. Can anyone recommend a type that is particularly good for making gnocchi?
I lived in Southern Germany (Bavaria) for 5 years and while over there, my family fell in love with potato dumplings. I’m talking about the ones that are the size of a baseball. Here is a picture I ...
When making Thuringian potato dumplings, an integral part in the process is the so-called “Schwefeln”: Sulfur that comes on threads is burnt inside the closed pot of potatoes. Native Thuringians, if ...