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11
votes
5answers
3k views

Rubbing eggplants in salt

I saw somewhere they rubbed sliced eggplants in salt and leaving them out up to an hour before putting them in the oven. From what I understood it had to do something with the eggplant's bitter ...
2
votes
5answers
11k views

How to drain zucchini and eggplant

I am making a dish that involves roasted vegetables and couscous. I have often found, though, that the zucchini and eggplant are unpalatably watery after roasting them. I have read that if you salt ...
4
votes
1answer
4k views

Can a “regular” eggplant be substituted for a chinese eggplant in a recipe?

I'm going to attempt this hot and sour chinese eggplant recipe which calls for chinese eggplant. However, I only have a "regular" eggplant that you find in the typical American grocery store. Can ...
3
votes
3answers
268 views

What do you call the eggplant cultivar commonly found in American grocery stores?

In this question of mine I didn't know what to call the specific type/species of eggplant that is commonly found in American grocery stores. What is this called? It looks like:
2
votes
2answers
212 views

After you bake eggplant, is it fine to not drain the water?

An eggplant can be baked or grilled; then you peel it. I read that you have to drain it then (e.g. in a colander), even overnight. What if you don't drain the water-does the taste change considerably? ...