Questions about eggs and egg based foods, or egg substitutions in recipes.

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3
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2answers
68 views

Making toad in the hole with duck eggs

I've been keeping ducks for a couple of years, and therefore I cook with duck eggs, since they're effectively free. They're Indian runner ducks, which aren't very large, and the eggs are pretty much ...
5
votes
1answer
55 views

Can old eggs affect my Creme Brulee?

I have about a dozen eggs which are very near the expiration date and about half a dozen week or so old eggs. Now I thought I could either take advantage and whip up a Creme Brulee. My question is, ...
0
votes
0answers
28 views

Can I eat the hard boiled eggs I boiledthis morning after 24 hours? [duplicate]

I boiled 3 eggs this morning (very hard, 25 mins) and I put them aside, not in the fridge, though the room temperature is at around 12 degrees Celsius. I know I should had put them in the fridge. So ...
2
votes
1answer
40 views

Egg In My Bread

I'm tweaking the recipe I have for bread, as I'm always trying to make it better. It calls for 4c of ap flour, and uses honey rather than white sugar (there is no milk in it). I also use refined ...
2
votes
2answers
93 views

What would make a custard turn out looking like scrambled eggs?

I made a batch of custard cups at home and they came out beautiful. When I followed the recipe at work, using the same method and a still oven like at home, the results were a disaster. The custard ...
2
votes
1answer
262 views

Will store eggs turn into a chick if i leave it out in the warmth? [duplicate]

I want a baby chick and i was wondering if i could leave a store egg our in the summer's warmth/ a warm place and let it turn into a baby chick.. does it really work???
1
vote
2answers
160 views

Scrambled eggs for a buffet

At our cafe we will begin offering a Saturday brunch buffet. I would like to do scrambled eggs and am thinking that they would be best cooked in a hotel pan in the oven. Any advice for this method of ...
0
votes
3answers
231 views

Should hands be washed after touching the outside of an egg shell?(UK)

Say someone was to remove some eggs from their box to place them in the fridge. Assume this is in Britain(where eggs aren't cleaned before sold, I believe). Is there a risk of salmonella spreading if ...
4
votes
1answer
67 views

Can I salvage cookie dough made with whole eggs instead of yolks?

I was making the dough for cookies and was supposed to add just 2 egg yolks and I added 2 whole eggs. What was supposed to form a ball just made a really thick batter. So, do I have to start over or ...
0
votes
0answers
18 views

What do eggs do in cakes and how should we replace them for vegans? [duplicate]

What do eggs do in cake recipes (both sponge and rich fruit cakes) and thus what is a suitable substitute when baking for vegan guests? Another question asks the first part: What role do eggs play in ...
7
votes
2answers
121 views

How should I incorporate separated eggs in a cookie recipe without instructions?

I found a partial (ingredients only) recipe of my Mother's that called for 3 eggs separated for an "Italian Cookies" recipe. I would love to try it but without any instruction\directions how would I ...
20
votes
5answers
6k views

Why is putting an egg in the microwave not recommended?

I would like to know why it is not recommended to put an egg in the microwave. Where does this "legend" comes from ?
6
votes
1answer
145 views

How to buy eggs to avoid dark specks

There have been many occasions when I've bought eggs and on breaking them, they have little specks of dark solids inside (sometimes a lot and sometimes too much). I generally, just remove them by a ...
3
votes
2answers
86 views

Substituting different types of eggs

I know that it is unlikely but if I do at some point live in the country and have ducks, turkeys, and geese producing eggs as well as chickens and my chickens for some reason aren't laying eggs can I ...
3
votes
2answers
49 views

Egg wash with no yolks or reduced yolks

I am making a recipe today that is basically fried mashed potato bites: Take cold mashed potatoes and mix in a whole egg. Form a little ball of potato around a little cube of cheese. Coat in an egg ...
6
votes
2answers
378 views

What can I substitute for the egg used to seal egg rolls?

I would like to make a vegan "egg roll". In a normal egg roll, the filling is cooked and then placed in a wrapper, which is folded and sealed with egg before frying. I know how to make substitutions ...
2
votes
1answer
101 views

Frozen eggs in the shell: thaw and cook or trash them?

I wanted to scramble some eggs and when I cracked them they were frozen solid. Could I have cooked them? I just threw them out. Can you thaw frozen eggs and cook them???
4
votes
2answers
208 views

Are reddish egg whites safe to eat?

5 minutes ago I cracked an egg and was surprised with an orange, reddish egg white. It has the color of light fish sauce. The chalazae is red. I would assume that the reddish color comes from the ...
2
votes
1answer
51 views

Egg substitute for cookie-flavor syrup

My goal is to transfer the taste of chocolate chip cookies to milk, as a milk drink. I normally bake cookies with eggs of course. But the taste I want to achieve is exactly the unbaked mix of brown ...
2
votes
2answers
154 views

Why do some eggs crack while being boiled?

It doesn't happen with every egg. It happens with only some of them. It doesn't have anything to do with fridge. Almost always I take the eggs out of the fridge and put them in water for boiling. ...
2
votes
0answers
67 views

Is mold inside eggshells a sign they're unsafe to eat? [duplicate]

Cooked (over-easy) a duck egg this morning. When cleaning up I noticed black mold inside the shell of the egg I had just eaten. Was it safe to eat?
2
votes
2answers
139 views

Can you make french toast without eggs and gluten?

I have an allergy to eggs and gluten. But before getting the allergy my favorite breakfast food was french toast. I've tried gluten free bread dipped in soy milk but it's not the same and doesn't ...
1
vote
2answers
85 views

Keep a frittata puffy

My frittatas always deflate. I've heard all kinds of differing advice: add flour, add tapioca flour/starch, add corn flour, add baking powder... I was once even told to add a little yoghurt! The base ...
1
vote
3answers
231 views

Combining melted chocolate with eggs

I've come across a number of recipes (the most recent of which was this) which suggest various combinations of adding hot melted chocolate to a mixture that contains eggs. The problem that I have ...
0
votes
0answers
47 views

I need to know to make the eggs fluffy and rise while in the oven

Im making a sausage egg and cheese breakfast casserole. My eggs dont seem to rise and are not fluffy or puffy.Also sometimes the casserole is watery. I use 8 eggs to 2 cups milk. Please help!!
0
votes
2answers
152 views

Eggs smelled bad but not anymore when I put them in the ref

I recently bought a dozen eggs. But when I cracked them, they smelled bad, though they didn't float on water (which means they're good). When checking closely, I found out that even the unopened eggs ...
5
votes
2answers
725 views

Cracked Eggs & Safety

I bought some fresh eggs the other day which don't expire until next month. They've remained in the fridge in their carton. I just realised that a few of the eggs are cracked. Is it still safe to ...
4
votes
1answer
207 views

Freezing Egg & Cheese Omelet

A Super 8 motel we just stayed at had egg & cheese omelets on their breakfast bar. They said they get them frozen from Farmers Brothers. They are thawed on the breakfast bar and warmed up in the ...
2
votes
1answer
98 views

Why do egg yolks curdle?

I know that heating eggs up too quickly or (similarly) adding them to a hot soup/sauce too quickly will cause them to curdle. I wonder why?
20
votes
4answers
6k views

Can you eat turkey eggs?

I'm considering acquiring a few turkey hens and was wondering can you eat Turkey eggs? Has anyone eaten one? How do they taste?
5
votes
3answers
1k views

Eggs sticking to the pan

Everytime I fry eggs, in any pan, it sticks. If I add oil or butter it helps, BUT if I go to make a second egg, it sticks unless I add more butter or oil. And when I add more, the butter or oil burns ...
4
votes
1answer
1k views

What is a black, preserved egg called?

I remember some eggs which the egg yolk is solid and black, but forgot the source(seems like preserved), what is it?(if any)
1
vote
1answer
85 views

Preserving eggnog

I make a great eggnog concentrate that can be thinned out with either milk or whiskey for your personal drinking/sipping pleasure. I would like to can the concentrate so it will keep longer and I ...
2
votes
2answers
2k views

can i use whole eggs instead of egg yolks?

My lemon bundt cake recipe calls for 8 egg yolks. Can I substitute 4 whole eggs instead of just egg yolks? I don't want to perhaps waste 8 egg whites or use 8 eggs when 4 would do.
1
vote
0answers
119 views

Using eggs in pudding - yolks vs whole eggs

I wish to know what would be the difference between using only egg yolks in a pudding, compared to using whole eggs? Yes, there are other questions on this site, asking what is the difference between ...
3
votes
3answers
499 views

what temperature to scramble eggs at?

We moved and went from an electric stove to a gas stove. The new stove doesn't seem to get hot enough to scramble eggs on. How hot should the pan surface be to scramble eggs? All the recipes I've ...
3
votes
2answers
199 views

How can I be sure my food is ready for a raw egg to be dropped on top?

When I go to a korean restaurant and order BeBimBap, there is usually an egg placed on top that is done over-medium/over-soft. How do I know if the food I prepared is at the right temperature to do ...
0
votes
1answer
119 views

How do I keep an egg from cracking while being boiled? [duplicate]

I know it's a stupid question and I really am quite the amateur when it comes to cooking, but this problem occurred rather very frequently to me. The egg moves in the boiling water and often it hits ...
4
votes
1answer
159 views

Why would you pinch egg whites when making sunny side up eggs?

At a restaurant with a window into the kitchen I saw a chef cracking eggs and pinching the top of the egg whites near the yolk before applying heat. We saw him crack many eggs and he did this every ...
4
votes
3answers
2k views

What is the name for this technique to prepare eggs?

I prefer to make my eggs similar sunny side up, but I flip them and cook them on both sides. I don't use oil, so they're not fried either. I crack them into a pre-heated pan at medium high heat, ...
3
votes
1answer
63 views

Pasteurized eggs in homemade mayo?

If you are using pasteurized eggs or pasteurized egg yolks when making mayonnaise is it still necessary to leave the mayo out at room temperature for the recommended 24, or more, hours?
8
votes
3answers
4k views

How can I ensure that scrambled eggs will be fully cooked?

I have some sort of digestive intolerance towards eggs that are not fully cooked, although I can handle some softness in egg yolks. In the case of fried or boiled eggs, this means that the whites are ...
2
votes
1answer
195 views

Thickening Eggs with Cornstarch

Recently I stumbled across a recipe that uses corn starch to thicken scrambled eggs and was wondering if there was any advice on tweaking the recipe to try and keep the calorie count down. 3 Large ...
5
votes
2answers
561 views

How to make white aioli?

Whenever I make aioli with the traditional recipe of egg and oil it always turns out yellowish. It's obviously because of the color of the egg yolks. However, recently I've noticed some good ...
1
vote
5answers
282 views

Eggs smell “fishy”

I recently went to the supermarket and bought a carton of eggs and some fish (for dinner). I left both right next to each other in the fridge for a little over a day. So I made myself some scrambled ...
1
vote
2answers
472 views

Do you need eggs for extruded pasta dough?

I'm wanting to make pasta using my KitchenAid pasta press. Many recipes I see use eggs, but some use only water. I'm thinking using so many eggs would get expensive if I do this regularly, so I'm ...
1
vote
2answers
178 views

Should I actually add nutmeg to eggnog?

Where did adding nutmeg to eggnog come from? I've tried nutmeg before and can't really taste anything other than nog. So where did the idea of adding nutmeg come from?
2
votes
1answer
950 views

Is it possible to substitute butter with egg yolks in cookie dough?

I would like to know if it is possible to completely replace butter/margarine with egg yolks in cookie dough? Or in any other kind of butter-based dough while we are at it. And, if it is possible to ...
1
vote
1answer
211 views

Why would this pastry cream have an eggy smell?

I tried making a dairy free pastry cream but it came out with a strong eggy smell at the end. I may not want to use it depending how bad the smell is after is cools completely in the refrigerator. ...
3
votes
2answers
131 views

What everyday ingredient will emulsify rapeseed oil?

I'm about to concoct a batch of Falernum (spiced ginger & lime syrup for adding to coctails), and one of the possible ingredients is almond extract which I've just found out is in rapeseed oil. I ...