Questions about eggs and egg based foods, or egg substitutions in recipes.

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55 views

How to better combine preserved eggs with strong ammonia smell with other foods?

How to better combine or use preserved duck eggs with strong ammonia smell with other foods? Specially if will get rid of or at least alleviate the strong ammonia smell.
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1answer
42 views

What is the effect that cooked sieved egg yolks added to pastry dough will have on the final product?

I have heard that this will create a more tender end product.
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1answer
72 views

Which fresh herbs goes well with an omelette? [closed]

I'm playing around with omelettes, and was wondering which fresh herbs (and fresh spices) are commonly used in omlettes? Also, are there some that are often avoided? I'm looking for personal ...
5
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1answer
89 views

How do I make scrambled egg whites more like scrambled eggs?

Sometimes I scramble egg whites (or make an omelette) when I have a lot left over from using yolks for ice cream, and want to do something really quick to use the whites. I much prefer scrambled whole ...
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1answer
72 views

Does pressure cooking of chicken eggs support the removal of the membrane and eggshell?

In an experiment I cooked a few chicken eggs from the same batch A) in boiling water and B) in a pressure cooker (5 minutes in hot steam, 117 C, eggs in a basket, waited 5 minutes to cool down ...
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3answers
147 views

Italian meringue deflated after adding sugar

I've only ever made French meringue prior to this, and I've only ever used whole, separated eggs. In this case, I used egg whites out of a carton (probably should note they were only a few weeks shy ...
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1answer
164 views

Why are eggs not stored in the fridge better in baking?

I have always wondered why baking with refrigerated eggs VS room temperature eggs comes out much better. Can anyone explain why please?
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2answers
764 views

How to soft and hard boil eggs in the same pot so they are ready at the same time?

The method I usually follow is to place the eggs in cold water, then take the pot off heat once the water starts boiling and let the eggs sit in the water for X minutes. I usually do 4-5 min for soft ...
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0answers
16 views

Eggs , Can they go bad due to Hot Cold Hot temperature 's [duplicate]

Can I Take previously cold eggs, that have become warm on a 1-2 week Camping trip? Will they be edible after cooking,Boiling,etc,.Without Having dangerous / Hazardous effects? Bacteria??
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1answer
107 views

How long can a vinaigrette last if emulsified with raw egg?

Started a new job and walked in to some vinaigrettes that are 2-4 weeks old, some of which contain raw egg. Obviously, I'm a little concerned. How long can a vinny last with raw egg?
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3answers
235 views

Do eggshells let flavours pass through during boiling?

If i had 2 eggs. 1 i boil in plain water. The other i boil in say a curry sauce. After boiling and peeling, would they taste different to one another? Do the shells let any flavour through?
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1answer
65 views

Breakfast burritos from 16 egg casserole, how to cook everything uniformly?

I am baking a 16 egg casserole that will be used for breakfast burritos and so I want the egg mixture to be cooked uniformly through. Once the breakfast burritos are made I will freeze them all. What ...
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2answers
154 views

Pasta edges break when being rolled in pasta machine

When I make pasta, and roll it through my pasta machine, the edges always end up cracking up a little. It becomes quite difficult to pass it through the machine without it tearing and dividing my ...
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1answer
70 views

Store cracked eggs for a week?

I love using Egg Beaters but I want to start using more natural eggs. One of the things I love about Egg Beaters is that I can just pour the eggs from the spout, directly into my pan. Call me crazy, ...
0
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1answer
86 views

Buy Omega 3 eggs in bulk?

I maintain to a high protein diet and consume a lot of eggs. No, seriously, a lot of eggs. I want to make the switch to Omega 3 eggs but I'm not really able to find these in bulk through your average ...
3
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1answer
84 views

Freezing a frittata

I'm hoping to make a frittata to last a few days to take to work for lunch. Am I able to freeze it, if so are there any ingredients that do not freeze well and I should avoid putting in the frittata?...
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2answers
240 views

How to make my scrambled eggs more yellow?

I make a very simple scrambled eggs combining two eggs with a knife of cream cheese. Sometimes I've had this and it has been a warm yellow colour. Other times it has been a pale white colour. My ...
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1answer
131 views

Tamago-su preparation

In tamago-su recipe, egg shell is first dissolved in vinegar. Then the membrane is broken apart and the white and yolk are poured into vinegar. But I am not sure if these should be poured into the ...
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0answers
44 views

Can egg be scrambled inside shell? [duplicate]

Is there a way to scramble an egg inside its shell without using an external dish? E.g. delicately puncture the shell with a needle of sorts, penetrate the yolk and shake it while keeping the hole ...
2
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5answers
267 views

How can I use up a large quantity of egg?

(This is not a recipe request, as I will try to make clear.) It's Easter egg season in our household, and my 5 ½-year-old niece is going for quantity, not quality. This means that we have an ...
3
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1answer
112 views

How to keep meringue white while baking?

I made pavlovas last week from 4 egg whites and about a cup of sugar whipped together to a SUPER form meringue. I piped them on to a tray and baked first on 120 degrees for an hour and then on 70 ...
8
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2answers
369 views

Is Salmonella from eggs a US-only problem?

A google for "Europe egg wash" will show up a lot of interesting results about differences in Egg processing and storage. NPR says European chickens are vaccinated against Salmonella; and that US ...
6
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2answers
2k views

Eating cookie dough

How can I eat cookie dough safely? I want to make cookie dough ice-cream like the Ben and Jerry's range, however I don't want salmonella. How do Ben and Jerry's sell make theirs, assuming they don't ...
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2answers
255 views

Whipped Cream out of Egg Whites

All types of fresh whipping cream or Half-and-Half that I have found have an ingredient called Carrageenan, which interacts really weird with my dad (makes him feel jittery). As I was Whipping Egg ...
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1answer
67 views

Egg Whites Won't Stiffen

I was making Waffles the other day, and was whipping egg whites in a plastic Tupperware, but after an extremely long time, they hadn't stiffened. I looked in the special help section of my cookbook to ...
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0answers
52 views

what would happen if 1 egg was ommitted from the oatmeal cookie recipe that calls for 2?

I am using the vanishing oatmeal cookie recipe on the container of Quaker oatmeal. I do not like the way the cookies turn out. I am looking for a more chewy or softer cookie.
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1answer
354 views

What's a good egg substitute in pizza dough?

I'm trying to perfect my pizza dough recipe, and build a device that measures out and adds the ingredients to the mixer automatically. I'm using an egg in the recipe, but making a machine that cracks ...
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1answer
115 views

How long does it take to cook eggs safely as a function of temperature?

The FDA recommends cooking eggs (or dishes containing them) to 160°F (71°C) for safety. However, I know it's possible to make them safe by cooking for a longer period of time at a lower temperature. ...
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2answers
701 views

What is the recommended temperature for cooking eggs?

Omelette, scrambled eggs etc. Are there any visual cues by which you could know if the eggs are "Safely cooked"?
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1answer
164 views

Why do my egg shells have discoloration?

Why do my eggs have discolored spots on them? In the white eggs they look gray and in the brown eggs they look darker. I know brown eggs have speckles etc but these spots are not speckles. Thanks
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2answers
127 views

Making toad in the hole with duck eggs

I've been keeping ducks for a couple of years, and therefore I cook with duck eggs, since they're effectively free. They're Indian runner ducks, which aren't very large, and the eggs are pretty much ...
5
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1answer
77 views

Can old eggs affect my Creme Brulee?

I have about a dozen eggs which are very near the expiration date and about half a dozen week or so old eggs. Now I thought I could either take advantage and whip up a Creme Brulee. My question is, ...
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0answers
30 views

Can I eat the hard boiled eggs I boiledthis morning after 24 hours? [duplicate]

I boiled 3 eggs this morning (very hard, 25 mins) and I put them aside, not in the fridge, though the room temperature is at around 12 degrees Celsius. I know I should had put them in the fridge. So ...
2
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1answer
49 views

Egg In My Bread

I'm tweaking the recipe I have for bread, as I'm always trying to make it better. It calls for 4c of ap flour, and uses honey rather than white sugar (there is no milk in it). I also use refined ...
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2answers
327 views

What would make a custard turn out looking like scrambled eggs?

I made a batch of custard cups at home and they came out beautiful. When I followed the recipe at work, using the same method and a still oven like at home, the results were a disaster. The custard ...
2
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1answer
295 views

Will store eggs turn into a chick if i leave it out in the warmth? [duplicate]

I want a baby chick and i was wondering if i could leave a store egg our in the summer's warmth/ a warm place and let it turn into a baby chick.. does it really work???
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2answers
196 views

Scrambled eggs for a buffet

At our cafe we will begin offering a Saturday brunch buffet. I would like to do scrambled eggs and am thinking that they would be best cooked in a hotel pan in the oven. Any advice for this method of ...
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3answers
739 views

Should hands be washed after touching the outside of an egg shell?(UK)

Say someone was to remove some eggs from their box to place them in the fridge. Assume this is in Britain(where eggs aren't cleaned before sold, I believe). Is there a risk of salmonella spreading if ...
4
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1answer
87 views

Can I salvage cookie dough made with whole eggs instead of yolks?

I was making the dough for cookies and was supposed to add just 2 egg yolks and I added 2 whole eggs. What was supposed to form a ball just made a really thick batter. So, do I have to start over or ...
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0answers
18 views

What do eggs do in cakes and how should we replace them for vegans? [duplicate]

What do eggs do in cake recipes (both sponge and rich fruit cakes) and thus what is a suitable substitute when baking for vegan guests? Another question asks the first part: What role do eggs play in ...
7
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2answers
134 views

How should I incorporate separated eggs in a cookie recipe without instructions?

I found a partial (ingredients only) recipe of my Mother's that called for 3 eggs separated for an "Italian Cookies" recipe. I would love to try it but without any instruction\directions how would I ...
21
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5answers
7k views

Why is putting an egg in the microwave not recommended?

I would like to know why it is not recommended to put an egg in the microwave. Where does this "legend" comes from ?
6
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1answer
160 views

How to buy eggs to avoid dark specks

There have been many occasions when I've bought eggs and on breaking them, they have little specks of dark solids inside (sometimes a lot and sometimes too much). I generally, just remove them by a ...
3
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2answers
159 views

Substituting different types of eggs

I know that it is unlikely but if I do at some point live in the country and have ducks, turkeys, and geese producing eggs as well as chickens and my chickens for some reason aren't laying eggs can I ...
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2answers
76 views

Egg wash with no yolks or reduced yolks

I am making a recipe today that is basically fried mashed potato bites: Take cold mashed potatoes and mix in a whole egg. Form a little ball of potato around a little cube of cheese. Coat in an egg ...
6
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2answers
907 views

What can I substitute for the egg used to seal egg rolls?

I would like to make a vegan "egg roll". In a normal egg roll, the filling is cooked and then placed in a wrapper, which is folded and sealed with egg before frying. I know how to make substitutions ...
2
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1answer
118 views

Frozen eggs in the shell: thaw and cook or trash them?

I wanted to scramble some eggs and when I cracked them they were frozen solid. Could I have cooked them? I just threw them out. Can you thaw frozen eggs and cook them???
4
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2answers
363 views

Are reddish egg whites safe to eat?

5 minutes ago I cracked an egg and was surprised with an orange, reddish egg white. It has the color of light fish sauce. The chalazae is red. I would assume that the reddish color comes from the ...
2
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1answer
59 views

Egg substitute for cookie-flavor syrup

My goal is to transfer the taste of chocolate chip cookies to milk, as a milk drink. I normally bake cookies with eggs of course. But the taste I want to achieve is exactly the unbaked mix of brown ...
2
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2answers
189 views

Why do some eggs crack while being boiled?

It doesn't happen with every egg. It happens with only some of them. It doesn't have anything to do with fridge. Almost always I take the eggs out of the fridge and put them in water for boiling. ...