Tagged Questions
6
votes
1answer
198 views
Does adding salt before cooking toughen scrambled eggs?
I have been told by two different cooks who's opinions I trust that adding salt to a beaten egg mixture before cooking will dry out and/or toughen the eggs, but also that adding salt at this stage ...
8
votes
5answers
1k views
Prevent scrambled eggs from sticking to stainless steel
I'm having the hardest time preventing scrambled eggs from sticking to stainless steel cookware. I've tried bringing the eggs to room temperature before cooking, slowly heating the pan, loads of ...
6
votes
7answers
2k views
How to clean scrambled eggs from a pan?
As an example, I made eggs using Gordon Ramsay's Perfect Scrambled Eggs, at the end the pan ends up having a layer of eggs attached to the bottom and sides that is very difficult to wash (not a ...
4
votes
6answers
456 views
What can I do to make beaten egg puffier and fluffier?
The way I cook an egg is like this. I take the egg, crack it in a bowl, pierce the yolk, then whisk it a bit. Then I add a bit of soy sauce, and fry it in a pan. However, the egg always come out a ...
1
vote
2answers
107 views
What qualities should one look for when choosing Egg cooking gear?
Stainless Steel seems to be all the rage in cooking stores these days, yet frying eggs on one leads to an extremely messy cleanup situation, assuming you can get it out without breaking it. Scrambling ...
5
votes
5answers
16k views
omelettes and scrambled eggs - How long can I store them?
Is it a good idea to keep make a lot of them and keep them in the refrigerator? I like them for breakfast but I don't like cooking every morning. For how long I can keep them?
72
votes
9answers
27k views
Why use milk in scrambled eggs?
I've seen many recipes for scrambled eggs with and without milk / cream / half and half
So what does the milk do? The only difference I can see is color - without the milk the eggs are a brighter ...
