The emulsion tag has no wiki summary.
7
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Why isn't my vinaigrette emulsifying properly?
I made a vinaigrette tonight. Normally, to make one, I put vinegar and oil in a mason jar and shake to mix. This usually seems to emulsify the mixture properly and it holds for a while. Tonight, I ...
16
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5answers
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How can I prevent bacon mayonnaise from splitting when above fridge temp?
I know how to fix a split mayonnaise made with olive or vegetable oil - that's not a problem.
I have made Kenji Lopez-Alt's recipe for animal fat mayonnaise (bacon fat, for putting on a burger). It ...
3
votes
2answers
1k views
Can you interchange oil and butter in emulsified sauces?
You have sauces like hollandaise and béarnaise, which are made with egg yolks and clarified butter. You also have mayonaise, that is made with an egg yolk and oil.
What would happen if you would make ...
