Questions on selecting, maintaining, and using cooking tools and equipment.

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Stove Knob adapter 8mm to 6mm? [migrated]

My stove takes 6mm stove knobs but I bought 8mm stove knobs. Is there an adapter or something to make the 6mm shaft work with 8mm knobs?
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1answer
32 views

Rice pilaff preparation on bbq grill

I've just bought a new BBQ grill "Sunday One Tower". I am beginner to grilling and now I wonder how to prepare rice pilaff on my grill. I think I need a Soap stone with Frame and then place a bowler ...
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0answers
52 views

Rust in my Moka Coffee Pot

Hi I have a similar pot (SS Stovetop Espresso Maker) and have been using it extensively. Recently I have noticed a few rust spots in the section where you need to add water. I am a coffee lover, ...
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2answers
106 views

How to bake cake and pastries without oven?

I don't have a oven and i am not planning to purchase one, but there are lots of recipe that need oven , my question is , Is there any way I can get the same functionality on Gas burner stoves by ...
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6answers
6k views

How Did I Explode A Saucepan?

I am a complete amateur when it comes to the world of cooking. My recent attempts to teach myself have unfortunately lead to me needing to ask: How did I explode my saucepan? I'd put some ...
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1answer
108 views

Are can openers like the original Swing-A-Way sold under a different name now?

Swing-A-Way can openers used to be made in St. Louis, MO. After the family sold out they finally ended up being made in China. The quality went away. I thought I came across some info that the ...
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0answers
25 views

Serving sets question

I'm looking for a serving set for smoked salmon, cream cheese, capers, and finely chopped onions. A small: fork, spoon, slotted spoon, and spreader. Do these small utensils come in sets?
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3answers
89 views

What device to use to chop/dice tomatoes?

I make chunky salsa in 2 quart batches. I have terrible knife skills, it takes me way too long to dice the amount of tomatoes needed for a batch. I am looking for a piece of equipment that will chop ...
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0answers
24 views

Cleaning Range Ventilation [duplicate]

I have a hood ventilation system that vents to the outside. It has removable grease traps, as pictured below. I've put them in the dishwasher, but the grease has polymerized onto them. I'm looking ...
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3answers
317 views

How does a typical electric rice cooker work?

I have a cheap $15 rice cooker from my undergrad days (link). It has a metal pad on the bottom attached to a spring, a "Cook" switch (feels like a toaster lever), a "Cooking" light and a "Warm" light. ...
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2answers
47 views

What device should I use for pressing/fermenting

I regularly make a Japanese side dish of fermented cabbage that's simply pressed down for a day and salted. I'd just jury rigged something up, but it finally broke so now I'm looking to see if there ...
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1answer
153 views

All Clad Copper Core - everything sticks, why?

I decided to splurge on a set of All Clad Copper Core. I have no problem with browning meats with this cookware, but I am having huge problems with many other kinds of cooking. For instance, this ...
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2answers
98 views

What can I use as a manual hard cheese slicer?

I used to have an electric deli slicer (with the motorized rotary cutter) like they have in the supermarkets, though not so fancy for home use. But not any more, and now I do not have the counter ...
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0answers
49 views

Equilibrium Brining: how to use a salinity meter?

I'm interested in trying out equilibrium brining. I'm not 100% clear on how to use a salinity meter (e.g. when do I know the brining process is done, etc.). Does anyone here have suggestions on how to ...
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1answer
64 views

Sanitization, disinfection, sterilization of Dishwasher?

How to do more then just clean of dishwasher ? I mean: how to sanitize or even disinfect or sterilize ? "Many people are misinformed about the difference between clean, sanitized, disinfected, and ...
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1answer
144 views

Cooking on a Himalayan Salt Slab

I am interested in purchasing a himalayan pink salt slab to cook on my stovetop. My cooktop is glass. The directions for using the salt slab is to be sure to have a space between the heat source and ...
2
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1answer
80 views

Seasoning No-Stick Frying Pan

When I buy a brand-new Frying pan, the instructions usually say to "season" or oil the Pan. I just purchased one and it also says to "season" after every 10 dishwasher cycles. I always wash my pan by ...
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1answer
125 views

What are the tradeoffs between spiral and C-shaped dough hooks?

I have misplaced the dough hook attachment for my KitchenAid stand mixer, and I'm debating what type of dough hook attachment to purchase to replace it, and specifically if there are performance ...
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1answer
65 views

Why does Black Gram Batter turn fluffy only when stone ground?

Idly and Vada two major recipes of South India. For those dishes Black Gram Batter is the key ingredient. This soaked balck gram when ground in a mixer or food processor makes idly and vada hard and ...
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2answers
124 views

Collecting & using cooking profiles on foods like coffee roasters do

With precise devices like sous vide, which have sensors like thermometers that you can download readings from, I am curious if people have started collecting 'cooking profiles' much like coffee ...
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4answers
477 views

Is it okay to put a hot pan on a granite counter?

Is it okay to put a hot pan/pot on a granite counter? Or will it burn it? I don't know if there's a sealer on it.
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2answers
142 views

Is polyamide food safe?

I got a nylon bag which is marked 'PA' in the label, which I think is polyamide. I plan to use it for mashing barley grains in homebrewing ( 62C to 78C, PH ~ 5, 90 minutes ). The bag is black and ...
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1answer
161 views

How to make sure teapot is safe after being on fire without water

I left my teapot on the stove for about 30 minutes by accident. By the time I noticed, all the water had boiled out. So, I turned off the stove and let it cool. When I went to put water in it again, ...
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2answers
227 views

Is it okay to use stainless steel in oven?

Its stainless steel dish so can I put it in the oven at 250c/482f ?
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1answer
222 views

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

A while back, I bought an ordinary-looking pizza cutter with a dull grey handle. However, I soon found out the hard way that the handle is made from some weird metal or alloy that reacts with water, ...
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1answer
93 views

Will chopping hard destroy my new knifes?

I bought a new set of knifes and my Dad used the chopping knifes to cut onions. Instead of chopping by slicing the onions with the usual technique, he was using his 2 hands to hold the knife by the ...
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0answers
40 views

where to find parts for a Betty Crocker electric pasta maker model BC-1393

Can parts for a Betty Crocker pasta maker still be found? The model is BC-1393. I need the pasta plates, the rotary enclosure, the wrench, rotary screw, stopper slide. Any help would be wonderful. ...
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2answers
110 views

Can microwave with convection replace an actual oven? [duplicate]

cross posted from diy -- people suggested I ask the question here. I live in a townhouse with a small kitchen and I am wondering if something like this item: ...
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2answers
214 views

What is a device used to slice tomatoes with in one motion called?

I worked at a restaurant for a month once and they had a device there. It was a rectangular box: you'd put a tomato in it, and there was a handle at the one end you could use to push the tomato ...
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3answers
112 views

Need help choosing burner for wok

I'm going to get a hand-hammered, round-bottomed wok through the mail in the near future. Trouble is, I have a glass top stove inside, so that's entirely off limits—not to mention completely useless ...
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0answers
61 views

Bunn starts brewing coffee long after it's done

I have a Bunn BT model that releases more water, up to two cups, up to 45 minutes after it stops brewing. I'm getting coffee all over my counter and don't know why!
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3answers
1k views

Caulk gun-like dispenser for whipped cream

What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just like a caulk gun where you fill the ...
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3answers
177 views

Is it possible to heatproof (insulate) stainless steel pot handles?

I made a mistake of buying a Cuisinart 6 qt stock pot with two major downsides: opaque lid (can't see inside) and non-insulated, metal handles. I wasn't thinking about those features much as I was ...
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1answer
113 views

Do I roll sushi with or without gloves?

So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all over your hands as fast as it does when ...
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1answer
56 views

Can I get a haze off of ceramic cooking pans

I have 2 baking pans that are clean but have a haze on the bottom and sides. these are Rival roaster ovens and I think they are ceramic inserts. Can I get this haze off?
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3answers
143 views

Does anyone know how to make a Sous Vide style cooking vessel?

The last year I was in culinary school (2014) my chef instructor was really excited about culinology and the new innovations that were emerging and becoming to be utilized more often in the industry, ...
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3answers
146 views

Advantages of metal vs glass stockpot lids

I just ordered a new 6 qt stockpot (that I use for soups and stews) and it came with a metal lid. All the stockpots I owned before had glass lids with a small vent hole to release some steam. An ...
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1answer
278 views

Slowing motor and electric smoke coming from Magic Bullet blender?

I have a Magic Bullet blender at home and I have been using it for the past month or so everyday to make some smoothies. I always blend fruit (both frozen and fresh). I'm not sure if the contents that ...
2
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1answer
92 views

Can I make Irish Brown Bread using a covered loaf pan?

Have a recipe for Irish Brown Bread that says to use a shortening pan & mentions the lid. Would a loaf pan with foil over the top work the same way?
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2answers
113 views

Non-glass baking containers for both microwave and oven use

Are there any lightweight baking containers that can be used in both microwave and oven. I have bought prepared meals in these but have never seen them for sale. I do not want glass.
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1answer
81 views

Is it a good idea to cook stew in the oven in a stainless steel pot?

If I cook stew in my oven will it come out better using a heavy enameled dutch oven than a stainless steel covered pot?
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2answers
225 views

Mason Jar Stuck Inside Another

I need help! I just finished making sauerkraut and was using a mason jar inside of a larger mason jar to weigh down the cabbage. Now, I can't get the inner mason jar out. I've tried soap around the ...
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2answers
88 views

Lemon juice sprayer/container

I often zest up my food with lemon juice and I usually have squeezed juice in the fridge in a jar because I like it pre squeezed, with pulp and seeds removed. However, a jar is not an ideal container ...
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2answers
172 views

Slow Cooker makes a mess

I tried googling this one but I just kept getting recipes. I bought a slow cooker (Proctor-Silex 33043 4-Quart Slow Cooker), which seemed to have good reviews. However I try to make stock, which I ...
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2answers
131 views

What previously manual techniques should I use a stand mixer for?

I recently added a KitchenAid to my kitchen on Valentine's day, so that's the source of my question. I know plenty of things can be done by hand or with a stand mixer. But recipes don't always ...
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3answers
326 views

What is the best way to find a reliable pepper mill?

After someone posted a link to a hand-turned coffee grinder, I was reminded that I needed to replace my pepper mill. My third one in about seven years. After reading the 1 through 4 star (and skimmed ...
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3answers
110 views

How do I finely process/puree a large amount of chillies?

I have a large quantity of chillies that I would like to make a hot sauce out of. But firstly I would like to create a really fine puree out of these chillies, is anyone aware of the appropriate ...
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4answers
653 views

How to keep dust and cat hair off cast iron pan?

I live with three long haired cats that shed in the winter, and my place gets dusty at times too. I have a fairly new cast iron skillet that I use once every one or two days. I dont have any shelves ...
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0answers
57 views

Clarification needed on pots and pans in the dishwasher [duplicate]

So I know from a previous question that you are ok putting glass, glazed ceramics, silicone and stainless steel in the dishwasher, and that you should avoid putting non-stick coated, aluminium, ...
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2answers
144 views

Cannot find very simple Egg Scrambler

I used to have a very simple egg scrambler, metal, a kind of flexible wire spiral with a handle. As you beat with it, the flexible spiral would somewhat amplify your hand motion. Cannot find another ...