Questions on selecting, maintaining, and using cooking tools and equipment.

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4
votes
1answer
71 views

Can I use a plastic cup instead of a ramekin for my panna cotta?

I don't have ramekins or custard cups. Can I pour the warm (not hot) cream-buttermilk mixture of panna cotta into plastic cups to refrigerate?
7
votes
1answer
134 views

Enlarging from a home bakery to a commercial bakery

I am presently a dessert baker in my licensed home kitchen and am moving to a retail storefront location with a commercial dessert bakery. My proprietary recipes for cheesecakes, layer cakes, brownies,...
-1
votes
2answers
77 views

Are stainless steel saucepan glass lids dishwasher friendly?

All in the title really... Are stainless steel Saucepan glass lids dishwasher friendly?
36
votes
3answers
7k views

What does the “bagel” setting on toasters do?

Usually, I put slices of bread in my toaster. Sometimes, I toast bagels. On my toaster, there's a little button that says "bagel". How does this setting toast the bagel differently?
1
vote
1answer
61 views

Griddle/Grill pan

I have one of these cast iron grill/griddle pans... the griddle is fine, however, the grill section has a good deal of build up in-between the grill lines. Some of it is coming off just by using a ...
3
votes
1answer
77 views

How to re-fold paper cupcake liners?

Paper cupcake liners are made from circles of paper, then the outer parts are are crimped to create the (mostly) vertical sides. The shape of the liners should match the indentations in the muffin tin....
6
votes
1answer
118 views

Baking (pizza) stone and effects on puff pastry

My pizza stone basically "lives" in my oven and I will be baking on it tomorrow. Also on tomorrow's kitchen agenda: small palmiers, sugared slices of puff pastry. As the stone will be hot already, I'...
1
vote
4answers
137 views

How to properly cook basmati rice in a rice cooker

I do have a kind of problem with cooking basmati rice in my rice cooker. I am following the cooker instructions - for two cups (the cooker one, not the measurement unit) I use 200 ml of water. As far ...
0
votes
1answer
63 views

What does each setting on the oven mean and what should you use it for?

What do they mean, what is the best usage for each setting, and why?
4
votes
3answers
229 views

Good way to prevent grease build up in kitchen?

My kitchen items end up getting a sticky grease coating when I cook regularly. Things not even near the stove top. I don't have an overhead fan, what can I do about this?
4
votes
2answers
141 views

What kind of nonstick coating is this?

I recently bought a Good Cook brand sheet cake pan, not realizing that it was nonstick. I'm was wondering what kind of nonstick coating it had, since the only coatings I know of are ceramic and teflon,...
1
vote
0answers
113 views

Red Copper Cookware

Just bought a new stove with glasstop. I have a Red Copper (ceramic copper infused cookware) and not sure if it is recommended for the glass top. I read that ceramic cookware not recommended and ...
1
vote
3answers
153 views

Cooking pot with lid for saving gas but that doesn't overflow?

I care about gas saving and for that I want to cook with the lid covering the pot. This allows me to reduce the fire power of the stove top (then using less gas). I need to cook foods in cooking pots ...
6
votes
3answers
145 views

Surfaces for bread making

I am a home artisan baker, and am looking to build a table for myself to do folding/dividing/shaping of my bread doughs. I usually work with wet doughs (78%-95% hydration) that stick to the surfaces ...
1
vote
1answer
44 views

Cooking Belgian Waffles in waffle iron

My waffle iron does not cook Belgian waffle enough (they are not brown on the outside but are cooked on the inside) at the recommended temperature and time. what should I do, raise the temperature or ...
3
votes
0answers
75 views

Steamer with single vent instead of bottom holes

My family has owned a stainless steel steamer for a long time with a single raised vent to let steam into the upper compartment. It's great because there's no way for food to get into the bottom ...
1
vote
0answers
51 views

Need to replace my “Bean Pot” what should I look for?

I have this 5 quart, aluminum nonstick pot. It is my go-to pot for candy making (fudge, toffee and brittles), jams and jellies. It also gets used for stews and chili. The non-stick finish is ...
0
votes
0answers
55 views

Baking on a rocket stove

I'm wondering if it is possible to bake on a SilverFire rocket stove, ie. by attaching a metal box to the top, or any other way? I have researched it- Google search, YouTube etc, but can't find any ...
10
votes
2answers
1k views

What is this double-serrated knife good for?

I was recently given an unused knife from an elderly relative who downsized her home. It is stainless steel with a sort of "double serrated" edge. Out of curiosity I gave it a try and it more "...
10
votes
1answer
708 views

How to get heat high enough for stir fry?

Considering that mounting a fighter jet afterburner in my kitchen (or anything, for that matter) isn't very convenient or realistic, what would be a realistic way to get the extreme heat output that ...
2
votes
2answers
153 views

How to chop/mince meat?

How can I chop or mince meat more easily? Currently I just use a knife and chop it up. Meat grinders are no good. I am not trying to make sausage. I want to chop the meat up, not turn it into goo. ...
2
votes
3answers
200 views

How to form cookie dough into rolls?

I see Pillsbury pre-made dough rolled in tubes. This makes it easier to open it at one end and chop off slices as needed. In my case, I force freshly made cookie dough into containers and just slice ...
0
votes
0answers
50 views

What are the little sparkly flakes on my black glass cooktop?

I used my Kenmore elite black glass cooktop for the first time using a brand new smooth bottom Henkels pan and found sparkly shards of metal on the surface afterward that won't clean off. I didn't ...
1
vote
1answer
65 views

what does watt specify in induction stove

what does watt specify in induction stove? Does a higher watt induction stove implies that the cooking will be faster? Is electricity consumption of higher watt induction stove higher?
1
vote
1answer
80 views

Effecient way to dab grease from dehydrating meat without paper towels

I have read the question here but that question doesn't help me, since the options available in that situation, are not applicable in this situation (see "Limiting factors"). Problem I love to ...
1
vote
1answer
111 views

How to have my solar system stick that would be edible

I am doing a solar system project in my science bell. I have the choice to make edible food. So I wanted to make cookies for the solar system. Here's the problem, I can get all the colors I need with ...
0
votes
2answers
114 views

Optimal cooking tool for long-duration steaming

I'm a recent college graduate, and will begin working 40 hour weeks soon. I'm not good at cooking, and I prefer to cook all of my food (fish, chicken, turkey, vegetables) by steaming them in a small ...
2
votes
1answer
55 views

Can I use a fondue bourguignonne set to make cheese fondue?

I have a fondue bourguignonne set (this model). Can I use it to make cheese fondue? The manual explicitly says that it is not suitable for chocolate fondue, but it says nothing about cheese fondue. (...
0
votes
1answer
82 views

How do I make a mold from a plastic container?

So I have a cat-shaped plastic container that I'd love to use as a baking mold. I know I can't put plastic in the oven so i'm asking if there's an easy way to take that container, shape something ...
1
vote
1answer
76 views

Criteria for silicone utensils [closed]

What are some things to look out for when looking to purchase silicone utensil sets?
0
votes
3answers
111 views

What does the “operating range” of a thermometer mean?

http://www.thermoworks.com/pdf/thermopop_operating_instructions_web_a.pdf The manual lists an "Operating Range" of "Between 32f to 122f". I thought this was the safe temperature for the entirety of ...
0
votes
1answer
76 views

Preparing/Seasoning/Using a Carbon Steel Pot

I am looking for a large (approx 2' x 4' x 1.5') vessel in which to warm maple syrup for production. My first thought is to use a "pot" of some sort but I am not sure how to prepare it to both be 'non-...
5
votes
1answer
185 views

Safety glasses in the kitchen: why are these not common place?

A long time ago in high school, we used to have "home-ec" (short for home economics classes), which also involved some hands-on-cooking. No one needed to wear safety glasses (even though one does ...
3
votes
0answers
112 views

Sharing a kitchen space with other companies

Sometimes large kitchens are rented out to different food-related companies, sharing the space among multiple (in this case 5) different companies at one time. Each company has their own section of ...
1
vote
1answer
39 views

misto sprayer malfunction

My misto nozzle does not push in or out. It doesn't move at all. I've cleaned with a vinegar soak and hot water and soap soak. I've taken it apart and put back together. It doesn't spray because ...
0
votes
2answers
103 views

Seasoning new cast iron cookware [duplicate]

I am a neophyte cook (and a guy). I bought some cast iron cookware in the hope of taking it camping. It seems that it must be seasoned before use. I looked on-line and followed the directions. Not ...
0
votes
0answers
119 views

Where to buy a Scandinavian birch twig whisk?

Our old birch twig whisk (from Norway) is getting old, and has lost several twigs. Any idea how we can acquire one mail order or in the UK?
1
vote
5answers
267 views

How can I reheat leftovers without a microwave?

We are swearing off our microwave for our own personal reasons. Aside from running the oven to warm up leftovers are there other appliances or cookware that use less energy to warm food up? We use a ...
2
votes
1answer
73 views

At what temperature to bake waffles in a Lékuké silicon mold?

We bought a Lékué silicon mold for waffles to be used in the oven, but the box in which we bought it does not mention the temperature at which to use it. Can anyone having experience with baking ...
2
votes
1answer
261 views

How to cut the wax from this cheese?

(I am new to Europe so please forgive me for being not knowing). I have this cheese I asked here before how to eat it and people answered me, but when it comes to real life I had a problem ...
3
votes
2answers
198 views

Is it safe to use a new microwave if I dropped it on the back corner?

I dropped my brand new microwave transferring right out of the box and before use. It landed on the back right corner. The frame is bent, but it doesn't look like anything else is wrong. I don't know ...
0
votes
0answers
33 views

How can I sharpen my chef's knives at home? [duplicate]

I have a beautiful Calphalon chef's knife that has served me well for years. However, lately I've noticed that it is quite dull, and the blade slips sometimes when cutting tomatoes and onions. How can ...
0
votes
2answers
242 views

How well do counter top knife sharpeners sharpen knives?

Are counter top knife sharpeners like the IQ knife sharpener good for sharpening knives (or cheap knives)? I have used the IQ sharpener and it is still hard to cut through big onions. I would like to ...
1
vote
2answers
138 views

Better way of getting out excess water/oil from food other than paper towels?

There have been a lot of recipes where I've had to use a bunch of paper towels to get the excess liquid out (making bacon to get out the excess fat, when you're frying foods and want them to be dry). ...
5
votes
2answers
162 views

Cheese Cutting Tools

I have a large gouda cheese wheel that I need to cut first in half, then quarters etc. I have seen cheese wheels broken down using a scoring tool and what appears to be a handled wedge tool. That ...
1
vote
1answer
154 views

Safe to use non-sticky pan with scratches?

Everyday I have to cook using some share kitchenware, and I came across some old non-sticky frying pan that have significant scratch marks on them. I was told by my parents that I should not use any ...
2
votes
1answer
123 views

Does any blender also do up-down shaking movement?

I have a blender. When I try to blend vegetable, I need to hold the blender, shake the blender up and down to make sure the blade cut the vegetable. Does any blender do all for me?
1
vote
1answer
241 views

Can I double the pizza dough recipe for my bread machine

I have a Panasonic SD-ZB2512 bread maker and I like to use it to make pizza dough. It does a good enough job but only makes enough for one pizza at a time. Can I double the recipe? I'm pretty sure it ...
1
vote
1answer
73 views

Cleaning simple mandolin slicer with non removeable blade

I have a very simple mandolin slicer. Blade is not removable. Extremely hard to clean, even soaking, running through dishwasher on top rack. Can't even get a toothpick between blade and plastic ...
2
votes
3answers
210 views

Is my “non stick” pan kaput?

I have a Circulon frying pan I've been using for a few years. I got it second hand in good condition. The non stick factor was great when I got it, but when I fry with it now, I find I need to use ...