Tagged Questions

Questions on selecting, maintaining, and using cooking tools and equipment.

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1
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4answers
67 views

What's the best container to ferment vegetables?

I'm brand new to fermenting. Popular purchases are Ohio stoneware crocks and A German style air-lock ceramic crock for fermenting the harvest. (pictured in order below) I'm interested in smaller ...
3
votes
1answer
48 views

Should I get the small or large size of a pour over brew device when I'm only brewing one cup? (eg. Hario V60, Woodneck)

Assuming that I am only going to brew a cup of coffee for myself and won't be brewing more than one cup at a time, should I still get the larger of the two sizes (or three sizes in terms of the V60) ...
0
votes
0answers
11 views

Need answer to an electrical problem [migrated]

My husband bought me an Artisan kitchenAid mixer (max watt 325) from America, we live in Denmark so he also bought an autotranformer (input 220/240v, input 110/120v and max load 500VA with a 5amp ...
3
votes
2answers
62 views

Can you brew black tea in a macchinetta?

If I use black tea leaves (not grounded leaves like in commercial teabags), and place them in the macchinetta (either instead of a coffee, or with the water). Is the brewed result going to be any ...
1
vote
1answer
70 views

What is the best way to turn the chunks of jaggery into fine powder?

I have big chunks of jaggery. I want to turn them into fine powder. What is the best way to turn the chunks of jaggery into their powdered form?
1
vote
4answers
52 views

What kind of tray or tray coating to use for pretzels?

I've been making traditional German pretzels with a lye bath, but the pretzels tend to bake onto the baking sheets. I've tried a few different kinds of trays, all with less that perfect results. ...
3
votes
1answer
63 views

Even heating: skillet thickness vs. electric element size

I've recently started transitioning to stainless-clad aluminum-core skillets, and one oft-compared property of various offerings is the thickness - generally a thicker sandwich contains a thicker ...
8
votes
1answer
137 views

Why use a sandwich press instead of an oven or pan?

I often make hot sandwiches. Usually I just put butter on the outsides of the bread, then put them in the oven just until the cheese melts. I see other people just put the sandwiches in a pan with ...
-1
votes
0answers
56 views

Refrigerator leaks [migrated]

I have a refrigerator with the freezer on top, It freezes and cools just fine but there is water leaking down from the freezer to the refrigerator area. What could be the problem?
5
votes
4answers
155 views

Is there any way to salvage an old rusted wok?

Hello Seasoned Advice: I cannot find an answer on any previous posts here relating to woks about what to do if the wok is Already Rusted. I found this wok in my husband's house when I moved in - he ...
2
votes
2answers
152 views

Extrusion pasta maker versus roller: which one makes the best pasta?

Roller pasta makers require you to work the dough by hand and then run it through the roller multiple times. Some extrusion pasta makers don't even require mixing the ingredients before placing them ...
2
votes
3answers
139 views

Chosing 2 pans - the most versatile solution

I'm mot a noob cook, but it's the first time I'm buying myself a proper kitchenware. I have a hard time deciding which frying pan would be the best form me. In fact I'm pretty much set on buying 2 ...
1
vote
3answers
224 views

Best tool for quickly cutting vegetables into a salad?

I like eating a salad for lunch, but would like to somehow optimize the time it takes to cut the vegetables. My salad usually contains tomatoes, cucumbers, bell pepper, carrot, etc. I could buy an ...
1
vote
1answer
100 views

Opening wine bottle with rounded top using a waiter's friend

For opening non-screw-cap wine bottles I tend to use a "waiter's friend" style corkscrew (i.e. one with a lever that you push against the top of the bottle in order to extract the cork). I recently ...
4
votes
1answer
102 views

Mayonnaise in stand mixer is very runny

I've frequently made homemade mayonnaise in my food processor following Alton Brown's recipe, and consistently had good results. Last week the food processor was busy with something else, and so I ...
1
vote
2answers
251 views

Why can't I heat water properly on a new glass cooktop using a stainless steel pot?

I have just started using a glass cooktop and my RACO stainless steel cook pot takes ages to heat and won't boil unless on the highest setting. It makes a scummy mark on the cook top. I thought that ...
7
votes
2answers
265 views

Do scalloped sides on a knife blade have any effect?

One of the first knives I was ever given was a Wusthof 7-inch Santoku. Over my years of use, I've never put much thought into the cut-outs along the side of the blade (which appear to be variously ...
1
vote
1answer
48 views

Can I fit normal kenwood bowls in the major series

I have a Kenwood Chef Major and while it's great, I find the mixing bowl to be a bit on the large size for simple jobs. I'm wondering if there is any reason why I wouldn't be able to fit a normal chef ...
1
vote
0answers
84 views

Double Layer Piping Tool

Is there such a piping(?) tool that can output two types of dough at the same time whereas one of the dough is a pate a choux and the other dough is some cookie dough. The pate a choux would be ...
0
votes
2answers
99 views

Where to find a large individual brownie pan?

I'm looking for a large baking pan for cooking individual square brownies, preferably at least 8cm x 8cm (3.14 inches) but I can't find anything anywhere!! Can anyone suggest where I can get something ...
8
votes
4answers
1k views

Utensil to thaw meat

A very long time ago, I was at a friend's house where her father took out this piece of ribbed metal from the cupboard. It was a dark piece of metal about the size of an adult hand. It had grooves on ...
4
votes
1answer
54 views

Misto nozzle leaks

While trying to clean my Misto, the nozzle came off. I pushed it back on, but it leaks and now I can't get any pressure when I pump. How do I replace the spray nozzle so it fits tightly?
2
votes
2answers
110 views

What should I look for in a crepe pan?

Amazon link Remarkable to find them all together like this, but these are the options I am considering. Hard-Anodized Aluminum Non-Stick (Teflon) Blue Steel (I've never even heard of it) ...
1
vote
1answer
64 views

why should the madeleine tins start off cold?

I have a recipe for Madeleine's which calls for the tins to be buttered, sprinkled with flour and then put in the fridge or freezer for the remainder of the prep time. What is the reasoning for this? ...
1
vote
1answer
95 views

What is this plastic handle that is used for corn and watermelon called?

I've seen these plastic handle things and searched for phrases like the one in the question title but failed to find it. What are they called? And where can I get buy them from?
3
votes
3answers
208 views

Keeping Food Hot & Delicious

I'm having a large amount of guests over tomorrow and I wanted to know how can keep large portions of food hot and ready to serve without it getting cold or damp, while also keeping my deserts cool ...
5
votes
1answer
851 views

Very unusual kitchen tools

I found this very interesting post. I can guess what some of them must be but have no idea about the others. Can someone please help identify these:
0
votes
0answers
128 views

What are the most common kitchen tools and utensils universally?

What are the most common kitchen tools/utensils universally? In particular, the different types of knives, spatulas, cutting boards, etc., which are the basic general knowledge kitchen tools that are ...
2
votes
0answers
99 views

Bell Pepper Mousse - won't charge or discharge

I made an ISI Whip recipe for Bell Pepper Mousse, chilled the mixture in the container for 2 hours, then charged the mixture twice, heard gas release, shook it vigorously 20 times and it would not ...
0
votes
2answers
735 views

What is this spoon-like kitchen utensil with a rubbery head and wooden handle called?

What is this utensil or kitchen tool called that has a rubber-like head and a wooden handle? What is it used for?
1
vote
1answer
91 views

steam oven vs conventional oven

I am in a debate as to whether diced, marinated pork shoulder cooked in a vacuum bag in a regular conventional oven gives the same result as the same pork, cooked in a steam oven. The bagged pork had ...
3
votes
3answers
308 views

Stirring with knives?

So this past weekend I encountered a peculiar line in a recipe which I am hoping someone with more cooking knowledge than me can shed light on Combine flour, brown sugar, and a pinch of salt in ...
5
votes
1answer
113 views

RPM for milk frothing?

So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
3
votes
1answer
146 views

What are these used for

These metal tubes are open on one side and hang from the handle suggesting a frying use?
2
votes
2answers
96 views

Tools to peel and crush a whole garlic bulb

I'm conscious of this other question, yet this is (veritably) a different question that doesn't duplicate. What are some tools or appliances that peel an entire garlic bulb? Are there any for ...
0
votes
1answer
193 views

Where can I find a hand blender like this?

My mom uses this in India. It is very convenient, has 5 types of detachable blades - some are smooth for mixing, while some sharp for chopping. I haven't been able to find a similar product on amazon. ...
0
votes
2answers
911 views

How do I clean my cast iron grill pan?

I'm recently the proud new owner of what I appears to be a Le Creuset "Skinny Grill" which is an enameled cast iron grill pan. I fairly new to cast iron but I'm accustomed to the no-soap cleanup and ...
14
votes
3answers
999 views

Creating a home “anti-griddle”?

I watched a restaurant documentary last night (Spinning Plates; pretty good!) which featured a modernist chef demonstrating their kitchen's anti-griddle: essentially a large metal plate chilled down ...
2
votes
4answers
1k views

What does one use a saw for?

In the 1939 illustrated book Madeline is a kitchen scene. On the counter are plates (or bowls), a colander, a ladle, a saucepan, a large knife — and a hand saw. Is a hand saw a kitchen ...
3
votes
1answer
1k views

How to convert slow cooker recipes to pressure cooker with different cooking times?

Google results for this question either don't answer the question at all or don't address what happens when multiple ingredients have different pressure cooking times. I'm specifically looking to ...
1
vote
1answer
161 views

Should I retire my scratched non-stick rice cooker?

I am the lucky owner of a George Foreman Multicooker which is essentially a fancy rice cooker with a removable steaming basket. It has a non-stick cooking surface they call "George-Tough" coating. ...
7
votes
1answer
796 views

What is this kitchen tool - a handle, and coil of metal around a metal plate?

I'm at a loss for what these things are for - they came in a bag with some other things I bought at a thrift store.
7
votes
1answer
117 views

Why did my lids seal?

This has never happened to me before! Last night I made Refrigerator Pickles using cucumbers and an ordinary vinegar, water, sugar brine. My intention was to make a couple jars for co-workers who ...
0
votes
3answers
214 views

What “all-in-one” single serving tea device(s) are sturdy, make “teapot quality” loose leaf tea, and are two pieces or less?

I am looking for a convenient office/portable tea making/drinking system. Ideally the device should be portable and very easy to clean in an office setting and still extract the same quality of flavor ...
4
votes
3answers
312 views

How do I open a brand-new (plug-top) oval canister?

Shockingly I can't find an answer to this anywhere I look online. I have an oval canister of cocoa that I received as a gift with no directions on how to open it. A can opener is not going to work ...
0
votes
3answers
192 views

How heavy should Chinese chef's knife be?

What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ...
1
vote
2answers
131 views

Have a bent frying pan

I have a frying pan that was dropped and is now bent making it where the lid doesn't sit correctly on it. Is there a way to fix this?
0
votes
2answers
846 views

Is it safe to use a tea kettle with black dots on the bottom?

My tea kettle has a bunch of black dots all over the inside bottom part of it. I tried washing it and using a scrub sponge to scrub it off but it won't come off. Is it safe to continue using it or ...
2
votes
2answers
179 views

Searing Sous-vide with electric heat gun

After looking at various searing approaches incorporating the use of gas torches I wondered if heat guns might be a useful tool for searing. Heat guns are relatively inexpensive and have various tips ...
2
votes
1answer
224 views

Morphy Richards new Intellichef, states boil at 240 degrees C?

just bought an Intellichef by Morphy Richards,instructions state boil temperature is 240 degrees C,slow cook temp 120 degrees C;this seems to be too high for slow cooking;my old slow-cooker just ...