Questions on selecting, maintaining, and using cooking tools and equipment.

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2
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3answers
424 views

Waffle iron with changeable plates for butter galettes

I'm looking for a recommendation for a waffle iron with interchangeable plates for butter galettes. I have one but it's over 30 years old, falling apart and runs off 220V to boot. Are there any ...
1
vote
1answer
2k views

Can any KitchenAid stand mixer attachments be used to make peanut butter?

Can I use any of the various attachments for my Kitchenaid stand mixer to make peanut butter? I was thinking one of the different grinding attachments might work, insofar as the machine at my local ...
5
votes
2answers
2k views

How do I clean this silicone tray?

I use this silicone muffin pan to cook things in the oven. It's supposed to be non-stick, but actually food sticks to it quite a lot. Often I can just scrape dried food off with my fingers, but it's ...
3
votes
2answers
2k views

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
3
votes
1answer
826 views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
3
votes
1answer
2k views

When should I put salmon in my rice cooker?

I have found what sounds like a delicious recipe for salmon and brown rice . This is to be cooked in a rice cooker . The brown rice is to be cooked as usual . Once it has been cooking for 30 - 35 ...
4
votes
5answers
9k views

What kind of containers for homemade ice cream?

In the past, I've usually stored homemade ice creams and sorbets in reusable/disposable plastic containers (e.g. Gladware), but I've busted more than a couple of these when trying to scoop hard-frozen ...
1
vote
1answer
432 views

How can I clean my peeler?

I have a peeler that I've been using for a while. It's gotten quite rusty and dirty. Of course, I can toss it at this point and start with a new peeler... But is there any way to clean it? Anything I ...
2
votes
1answer
1k views

KitchenAid Pro mixer clicking noise

I have a KitchenAid pro mixer that is making a slow clicking noise. It gets faster as I turn up the speed. I first noticed it after replacing a stripped worm follower gear. It sounds like it's coming ...
4
votes
1answer
499 views

Stainless vs Enameled Porcelain Grates?

I need to replace the grill grates on my Weber Genesis grill, and I see that I can get either enameled porcelain (like I already have) or upgrade to stainless steel. A few concerns spring to mind ...
5
votes
4answers
1k views

Cooking messy foods in a bamboo steamer without a cleaning nightmare

For example, chicken. I have tried: chicken directly in steamer: chicken gunk goes everywhere, including between the woven bamboo slats. chicken in a colander in the basket: gunk still goes ...
0
votes
1answer
271 views

Corelle Visions Covered Versa Pot 1.25 L

Can the Corelle Visions Covered Versa Pot 1.25 L be used on an induction cooker?
8
votes
1answer
145 views

Does a granite pestel need to be re-grooved?

I have a granite Mortar-Pestle, which I use to grind spices and other stuff. I got it 2nd hand and I've been using it for a 3-4 months. I have noticed that the small radial groves on the grinding ...
6
votes
8answers
1k views

How can I make coffee with a minimum of equipment and maintenance?

My household doesn't regularly drink coffee, but we occasionally want to provide coffee for our guests, or need to use coffee as an ingredient in other dishes. We do have a coffee maker (a "free" ...
8
votes
4answers
418 views

Removing ramekins from a bain marie

So you've just cooked your creme caramels in a water bath/bain marie/double boiler with only about a quarter of the ramekin appearing above water level. I've tried the follow methods in the past and ...
2
votes
1answer
247 views

Can I use a Lid for a glass vessel for cooking in microwave?

Can you use a lid for a glass vessel when cooking in microwave?
8
votes
4answers
7k views

Does the Philips Air-fryer work as well as a standard deep-fryer?

I've seen commercial ads about the Philips Air-fryer: I'd like to hear answers from someone who actually tried it.. Does the outcome taste the same as if it was fried in a normal deep fryer? Does ...
2
votes
4answers
3k views

Is there a plastic bowl/dish that can withstand high temperature in the oven?

I am looking for a plastic bowl or dish that can withstand high temperature in the oven? A bowl or dish that won't melt nor emit odour. Is there such a thing?
9
votes
13answers
10k views

Is it possible to bake a cake without an oven?

I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake cakes.
2
votes
2answers
197 views

Properties of a good paella pan

I was bought a paella pan for my birthday. It had a small label on it with only the brand name on, which I've since washed off. It is steel (I think), with rubberised handles and dozens of concentric ...
2
votes
2answers
211 views

Texture issue in homemade powdered sugar

The other day I was making marshmallows and ran into a multitude of problems -- broken candy thermometers, overheated mixers, syrup spill, you name it. I thought I'd escaped the clutches of fate and ...
12
votes
4answers
5k views

How important is RPM in a blender?

I'm looking at getting a new blender, basically the main things I want to be able to do with it are make curry pastes, ultra smooth restaurant quality purees and soups and grind small amounts of ...
5
votes
1answer
177 views

What is the most effective method for cooking a massive amount of sweet brown sushi rice

I have about 8 quarts of dry brown sushi rice and am looking to cook all or most of it to incorporate into a handful of dishes on the same day. What is the most effective way of cooking that much ...
3
votes
2answers
7k views

Why is my meat grinder getting clogged with sinew?

Last Christmas, I got a meat grinder and I've stared experimenting with sausage making. My previous batches have been around a pound of pork, and I noticed that it seemed to slow down as I went. ...
1
vote
1answer
2k views

What can I do to use Revere Ware copper bottom pots on a glass cooktop?

Only after my new GE Profile cooktop was installed did I read the owner's manual which recommended that I not use copper-bottom pots on it. Is there anything I can do so I can still use my Revere ...
1
vote
1answer
229 views

What tools are needed for making wafer cookies?

I like to eat wafer cookies, such as the ones in the picture here. These usually come in three flavors (chocolate, vanilla, and strawberry). Unlike regular cookies, which I can bake in the oven, and ...
3
votes
3answers
2k views

What is the fastest appliance/utensil to cream butter and sugar with?

I have: but even with the whisk on the stand mixer, it seems to take for ages compared to when I was a kid and used a: I'm using room temp butter and mix it for 10-20 seconds before starting ...
2
votes
3answers
2k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
4
votes
3answers
3k views

What can I use instead of a tea towel?

I have a recipe for steaming seitan that involves wrapping the vital wheat gluten loaf in a tea towel, tying off the ends, and placing in the steaming basket. I am good to go but for the tea towel. ...
19
votes
6answers
3k views

What are the different applications for differently shaped wooden spoons?

A while back I got a set of wooden spoons that contained 5 differently shaped wooden spoons. Take a look at the following photo to see the different shapes. I have mainly been using wooden spoon #1 ...
8
votes
2answers
301 views

How to separate two jammed-together measuring cups?

I have two Pyrex measuring jugs (this type) that have got jammed together, one inside the other, I'm looking for suggestions on how to separate them again. I've already tried washing-up liquid ...
6
votes
2answers
547 views

How can I sharpen my peeler?

Is it possible to sharpen a peeler? And if it is, how should I do it? Are there any things to look out for? (Such as ending up with concave blades.) This is the sort of peeler I'm talking about:
3
votes
3answers
364 views

What dishes don't stain with heavy spices?

In most Indian cooking, there is a relatively high chance of staining the dinnerware (plates, serving bowls) due to the high turmeric content. Dinnerware made of metal don't stain, but the heavy ...
4
votes
2answers
246 views

Maximum time for rising in a breadmaker

I have a Panasonic SD253 breadmaker. The function chart shows 2hr 55min - 4hr 10min rising times available for the French Bake program. How do I make sure it rises for the full 4hr 10 mins?
4
votes
1answer
477 views

Are my gas stove burners clicking due to high elevation?

I have a Viking gas stove. My front burners make a clicking sound when it is set on low. It doesn't seem to do this when the gas is higher. I have had a certified technician to check to see if ...
5
votes
2answers
973 views

Is there a reason to have a plastic bowl?

The only mixing bowl I have for now is a plastic one. But recently it came to my mind that I should have bought a stainless one instead. Is there any pros of plastic bowls, or some task that's best ...
3
votes
1answer
270 views

Can the broiler replicate a regular gas oven?

My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
5
votes
1answer
227 views

What are the impacts of a worn pizza stone?

While cleaning out my oven I noticed that there were some chips in my pizza stone (the one below is about 1.5" long). I would like to know what the impact is, if any, of worn pizza stone. What ...
3
votes
2answers
834 views

Are Non-Stick Bread Pans Destined to Fail?

Bought a pair of generic non-stick bread pans (Ecko or Good-Chef or some such). After 100 to 150 loaves, and gentle care, they're now more prone to sticking bread than the non-coated pans they were ...
0
votes
1answer
1k views

What is the most practical pan for a deep-dish pizza

So over the weekend I wanted to make a deep-dish pizza and ended up with a thick crust as the pan I have is only about half as deep as I would need and two inches wider than the recipe called for. For ...
14
votes
9answers
66k views

Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving ...
6
votes
3answers
412 views

What's the difference in baking bread in a loaf pan vs. in a Dutch oven?

When I bake bread, I always use my loaf pan (something like this). Recently, I've seen some people who bake bread in a Dutch oven (or something similar). Why is this? What are the differences between ...
6
votes
3answers
1k views

How do I keep the paddle of a bread machine from damaging the bread upon removal?

I love my bread machine. However when the bread is done baking, removing it from the machine breaks the bread where the paddle is. I know the paddle is embedded in the bread and it will break the ...
0
votes
1answer
247 views

Recipe generator for randomized meal planning [closed]

has anyone of you ever tried a randomized week long meal planner for dieting ? If you have read the 4 hour body delegating the cycle to an alogrithmen makes a lot of sense in my opinion. I'm happy ...
4
votes
3answers
2k views

What is the name (in Chinese) of the utensil that is used to prick lots of tiny holes in pork skin to make it very crispy?

I have seen people mentioning this and I've heard it's available in Chinatown in NY or in Hong Kong but I can't find it listed anywhere for sale online. I think this is because I don't know the term ...
10
votes
4answers
2k views

How can I prevent dough from wrapping around a dough hook?

I have a 5.5qt KitchenAid stand mixer with the burnished spiral ("pigtail") dough hook. This is not the C-hook. When I make a small amount (for example, using 250g of flour or approximately 2 cups) of ...
5
votes
4answers
558 views

What is the practical way to peel off zest of an orange?

Peeling the zest doesn't seem like peeling a full peel of an Orange. Any special kind of knieves to be used? Any special method? What precautions need to be taken care off? What is the practical way ...
0
votes
1answer
349 views

What is a German potato grater called?

I know of this grater via German cooking, but it may NOT be specific to Germany. Regardless, I am trying to determine the name of this kind of grater so I can purchase one. The grater is actually ...
3
votes
1answer
351 views

Gluten tester; simple and fast

I am looking for a simple and fast gluten level tester (electronic is fine) There are the testers available for people with Coeliac's which require making a solution from a food sample, and then ...
3
votes
2answers
800 views

Could a cast iron skillet change its ways and be kosher for a vegan?

If this sounds like a ridiculously neurotic question, that's because it is. That said, and discussion aside, according to Par[e]ve kitchen certifications and ordinances around the world (and ...