Questions on selecting, maintaining, and using cooking tools and equipment.

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1answer
108 views

How to make sure teapot is safe after being on fire without water

I left my teapot on the stove for about 30 minutes by accident. By the time I noticed, all the water had boiled out. So, I turned off the stove and let it cool. When I went to put water in it again, ...
2
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1answer
85 views

What's wrong with my iSi soda siphon, and how do I fix it?

I am the happy owner of a soda siphon which I've used for the last three years on a near-daily basis to make sparkling water for sundry use at home. It appears to be this model, though I've lost the ...
3
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2answers
64 views

Is polyamide food safe?

I got a nylon bag which is marked 'PA' in the label, which I think is polyamide. I plan to use it for mashing barley grains in homebrewing ( 62C to 78C, PH ~ 5, 90 minutes ). The bag is black and ...
0
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2answers
97 views

Is it okay to use stainless steel in oven?

Its stainless steel dish so can I put it in the oven at 250c/482f ?
4
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1answer
190 views

What is my pizza cutter's handle made from, and how do I stop it from staining everything it touches?

A while back, I bought an ordinary-looking pizza cutter with a dull grey handle. However, I soon found out the hard way that the handle is made from some weird metal or alloy that reacts with water, ...
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10answers
10k views

Using cast iron on a glass range

I currently rent, and the only problem I have with the house we're in is that it has a glass-top range. I absolutely love my cast iron cookware, and use it as often as possible. I've heard a few ...
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1answer
77 views

Will chopping hard destroy my new knifes?

I bought a new set of knifes and my Dad used the chopping knifes to cut onions. Instead of chopping by slicing the onions with the usual technique, he was using his 2 hands to hold the knife by the ...
2
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3answers
124 views

Does anyone know how to make a Sous Vide style cooking vessel?

The last year I was in culinary school (2014) my chef instructor was really excited about culinology and the new innovations that were emerging and becoming to be utilized more often in the industry, ...
0
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0answers
20 views

where to find parts for a Betty Crocker electric pasta maker model BC-1393

Can parts for a Betty Crocker pasta maker still be found? The model is BC-1393. I need the pasta plates, the rotary enclosure, the wrench, rotary screw, stopper slide. Any help would be wonderful. ...
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4answers
2k views

How should I clean my metal mesh tea strainer?

I have one of these teeli tea strainers, and it's wonderful. It's a very fine metal mesh basket with plastic frame. I've had it for perhaps 10+ years and it's still working well after brewing ...
0
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2answers
39 views

Can microwave with convection replace an actual oven? [duplicate]

cross posted from diy -- people suggested I ask the question here. I live in a townhouse with a small kitchen and I am wondering if something like this item: ...
12
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6answers
4k views

How to keep my stainless steel skillet clean

I have a KitchenAid skillet that I love. But I can't seem to get it cleaned easily. It looks much like this one, but with a brushed exterior and the bottom of the interior is grooved or ribbed. For ...
8
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5answers
12k views

Does the Philips Air-fryer work as well as a standard deep-fryer?

I've seen commercial ads about the Philips Air-fryer: I'd like to hear answers from someone who actually tried it.. Does the outcome taste the same as if it was fried in a normal deep fryer? Does ...
3
votes
2answers
196 views

What is a device used to slice tomatoes with in one motion called?

I worked at a restaurant for a month once and they had a device there. It was a rectangular box: you'd put a tomato in it, and there was a handle at the one end you could use to push the tomato ...
10
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2answers
4k views

What to look for when buying a rice cooker?

I think I can best explain the question by using a computer analogy. When buying a laptop there are specific qualities that a person looks for like Processor speed Screen size Amount of memory ...
3
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3answers
80 views

Need help choosing burner for wok

I'm going to get a hand-hammered, round-bottomed wok through the mail in the near future. Trouble is, I have a glass top stove inside, so that's entirely off limits—not to mention completely useless ...
3
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3answers
1k views

Caulk gun-like dispenser for whipped cream

What are some good solutions for dispensing whipped cream into swirls in a consistent fasion, maybe a specific shape etc.? I was envisioning something just like a caulk gun where you fill the ...
2
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3answers
112 views

Is it possible to heatproof (insulate) stainless steel pot handles?

I made a mistake of buying a Cuisinart 6 qt stock pot with two major downsides: opaque lid (can't see inside) and non-insulated, metal handles. I wasn't thinking about those features much as I was ...
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0answers
58 views

Bunn starts brewing coffee long after it's done

I have a Bunn BT model that releases more water, up to two cups, up to 45 minutes after it stops brewing. I'm getting coffee all over my counter and don't know why!
4
votes
4answers
62k views

Is there a substitute for aluminum foil?

Is there a replacement that can be used for aluminum foil in the oven? I believe that aluminum in the diet has adverse effect on health, so I don't want to use it in my kitchen. Is there an ...
9
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3answers
3k views

Where to find a crepe maker

In my childhood I have memory of a clockwork crepe maker using an alcohol burner. It was quite compact, and sat on a small side table The glow of the burner and the whir of the clockwork mechanism ...
7
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3answers
171 views

What features should I consider when getting an ice cream or gelato machine?

Obviously, there's the amount that it can make in one batch, and there seem to be three basic types (ones you freeze the bowl ahead of time; ones you pack it with salt and ice, and ones that ...
4
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2answers
10k views

How do I remove my KitchenAid attachment?

My KitchenAid attachment appears to be stuck. I attempt to push up to remove the dough hook and it does not budge one bit. I am thinking I'm either doing something completely wrong or there's some way ...
3
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1answer
1k views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
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1answer
89 views

Do I roll sushi with or without gloves?

So I was rolling sushi the other day and I noticed how much easier it is to do with out plastic gloves on. The stickiness of the rice dose not accumulate all over your hands as fast as it does when ...
2
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1answer
66 views

Can I make Irish Brown Bread using a covered loaf pan?

Have a recipe for Irish Brown Bread that says to use a shortening pan & mentions the lid. Would a loaf pan with foil over the top work the same way?
1
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1answer
52 views

Can I get a haze off of ceramic cooking pans

I have 2 baking pans that are clean but have a haze on the bottom and sides. these are Rival roaster ovens and I think they are ceramic inserts. Can I get this haze off?
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2answers
10k views

How do I clean a pasta maker?

I am experimenting with a home pasta maker, and after all the fun comes the cleaning up. My worries come from tiny bits of dry dough I find when I clean the machine. There always seem to be more every ...
3
votes
1answer
168 views

Bell Pepper Mousse - won't charge or discharge

I made an ISI Whip recipe for Bell Pepper Mousse, chilled the mixture in the container for 2 hours, then charged the mixture twice, heard gas release, shook it vigorously 20 times and it would not ...
0
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3answers
643 views

Do silicone baking mats come in 14x16" sizes?

I've really liked the non-stick silicone backing mats that I have. I use them all the time. They fit perfectly in our 12x16" jelly roll pans. My cookie sheets are a bit bigger though at 14x16". I ...
5
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3answers
4k views

Use of pizza stone in gas oven

I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
7
votes
4answers
8k views

How do I keep the rice cooker from boiling over?

Possible Duplicate: Stopping water from bubbling over when cooking rice I am having epic rice-cooker failure here. I measure out the amount of rice suggested by the little cup thingy. I ...
2
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5answers
3k views

Cutting cold butter into flour - which mixer attachment should I use?

I have a kitchenaid 6 quart stand mixer and a large family of nine. At the moment we're using coupons to buy biscuit dough, but I wanted to look at the time and effort to make our own. Not just for ...
14
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2answers
37k views

Does water boil faster with the lid on?

When bringing water to a boil from cold water, what effect does a lid have on the time to boil? Does it increase or decrease the time? How much? Why?
13
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5answers
4k views

What's this “pucker” style hole on my cheese grater for?

Ok, this picture has two sort of weird looking holes, but the one I'm asking about is on the left side of the picture - the metal sort-of puckers up, like it's been punched through from the back ...
3
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1answer
431 views

Are there significant differences between different zesters?

I'm thinking of purchasing a zester and I need some indication of a good one. Can anyone help? What should I look for?
3
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2answers
9k views

How to make cookies without using greaseproof paper or a baking tin?

I don't have greaseproof paper nor a baking tin and I'm baking cookies. What should I do?
12
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5answers
7k views

How important is RPM in a blender?

I'm looking at getting a new blender, basically the main things I want to be able to do with it are make curry pastes, ultra smooth restaurant quality purees and soups and grind small amounts of ...
6
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2answers
489 views

How do I prepare arabic coffee in a stone Dallah?

I purchased a lovely stone Dallah from Jordan. . The first and obvious question is: is it safe to prepare coffee in? However, once that question is answered, the pot certainly looks functional. ...
0
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3answers
87 views

Advantages of metal vs glass stockpot lids

I just ordered a new 6 qt stockpot (that I use for soups and stews) and it came with a metal lid. All the stockpots I owned before had glass lids with a small vent hole to release some steam. An ...
6
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2answers
205 views

Mason Jar Stuck Inside Another

I need help! I just finished making sauerkraut and was using a mason jar inside of a larger mason jar to weigh down the cabbage. Now, I can't get the inner mason jar out. I've tried soap around the ...
1
vote
1answer
80 views

Slowing motor and electric smoke coming from Magic Bullet blender?

I have a Magic Bullet blender at home and I have been using it for the past month or so everyday to make some smoothies. I always blend fruit (both frozen and fresh). I'm not sure if the contents that ...
2
votes
2answers
92 views

Non-glass baking containers for both microwave and oven use

Are there any lightweight baking containers that can be used in both microwave and oven. I have bought prepared meals in these but have never seen them for sale. I do not want glass.
14
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4answers
2k views

Creating a home “anti-griddle”?

I watched a restaurant documentary last night (Spinning Plates; pretty good!) which featured a modernist chef demonstrating their kitchen's anti-griddle: essentially a large metal plate chilled down ...
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8answers
2k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: ...
19
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14answers
103k views

Is there something better than mineral oil for cutting boards?

I've been using mineral oil to oil my wooden cutting boards ever since I found out this was a good thing to do. I had a couple of bamboo boards up until I bought a really great John Boos carving ...
2
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1answer
70 views

Is it a good idea to cook stew in the oven in a stainless steel pot?

If I cook stew in my oven will it come out better using a heavy enameled dutch oven than a stainless steel covered pot?
13
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6answers
1k views

What are some recommended methods of cleaning wooden cutting boards?

Supposedly, wooden cutting boards should not be submerged in lots of soap and water because too much moisture leads to rot. How can one optimize for cleanliness while also caring for the board?   ...
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3answers
7k views

Induction unit makes buzzing sound

I was fed up with the low quality electric hobs which are installed in my 1 meter wide "kitchen" (I forgot a crepe on the smaller one on the highest setting, and 25 min later it wasn't even browned, ...
2
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5answers
4k views

Is there a plastic bowl/dish that can withstand high temperature in the oven?

I am looking for a plastic bowl or dish that can withstand high temperature in the oven? A bowl or dish that won't melt nor emit odour. Is there such a thing?